MCP® SEEDLESS GRAPE JAM
Grape jam (aka peanut butter's best friend) is great on toast, and it's so easy to make. This homemade recipe should always replace the store brand.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each.
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Stem grapes; finely chop or grind fruit. Place fruit in large saucepan. Stir in water and lemon juice. Bring to boil. Reduce heat to low; cover and simmer 25 min. Measure exactly 6 cups prepared fruit into 6- or 8-qt. saucepot.
- Stir pectin into fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 4 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
REMAKE DIRECTIONS FOR MCP FREEZER JAM OR JELLY
Struggling with liquidy freezer jam or jelly? No worries! Follow our easy directions to remake a sloshy batch into perfectly set, jarred masterpieces.
Provided by My Food and Family
Categories Home
Time P1DT15m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Rinse clean plastic containers and lids with boiling water; dry thoroughly.
- Do not remake more than 8 cups of jam or jelly at one time. Spoon unset jam or jelly into large bowl; stir in pectin. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRAPE FREEZER JAM
Make and share this Grape Freezer Jam recipe from Food.com.
Provided by Lali8752
Categories Breakfast
Time 35m
Yield 7 cups
Number Of Ingredients 3
Steps:
- Measure fruit into large bowl.
- Measure sugar into medium bowl.
- Stir sugar into fruit.
- Set aside for 10 minutes.
- Stir occasionally.
- Stir Sure Jell into 3/4 cups water in small pan.
- Bring this mixture to a boil on high heat stirring constantly.
- Boil and stir for 1 minute.
- Remove from heat.
- Stir Sure Jell mixture into fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
- Pour quickly into clean plastic containers to within 1/2 inch of tops.
- Wipe off top edges of containers.
- Cover with lids.
- Let stand to room temp.
- Then store in fridge for immediate use or Freezer for up to 1 year.
- Thaw in fridge.
MCP GRAPE FREEZER JAM
Ripe grapes make the best jam to spread on your favorite baked goods. It makes a great homemade gift, too.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Remove and discard grape stems and seeds. Finely chop grapes. Measure exactly 3 cups prepared fruit into large bowl. Stir in lemon juice.
- Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MCP RED RASPBERRY FREEZER JAM RECIPE
You won't need to buy jam again soon with our MCP Red Raspberry Freezer Jam Recipe. Our MCP Red Raspberry Freezer Jam Recipe can be stored up to a year.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Crush raspberries thoroughly, one layer at a time. Sieve half of the berries to remove seeds, if desired. Measure exactly 3-1/4 cups prepared fruit into large bowl. Add lemon juice; mix well.
- Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.5727 g, Sugar 0 g, Protein 0 g
FREEZER JAM
This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h45m
Yield Makes 7 cups
Number Of Ingredients 4
Steps:
- Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
- In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
- In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
- Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.
Nutrition Facts : Calories 40 g
MCP FRESH STRAWBERRY FREEZER JAM
Make some fresh strawberry freezer jam with a couple of quarts of strawberries. MCP Fresh Strawberry Freezer Jam is a great gift idea for friends!
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared fruit into large bowl. Add lemon juice; mix well.
- Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 0 g
More about "mcp grape freezer jam recipes"
EASY GRAPE JAM RECIPE WITH ONLY 2 ... - MAMA LIKES TO COOK
From mamalikestocook.com
HOMEMADE GRAPE JAM - NO PECTIN - FAMILY SPICE
From familyspice.com
SMALL-BATCH GRAPEFRUIT JAM - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GRAPE FREEZER JAM WITH PECTIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE MARIONBERRY FREEZER JAM - CATZ IN THE KITCHEN
From catzinthekitchen.com
EASY GRAPE JAM RECIPE - USING GRAPE MASH OR WHOLE GRAPES ...
From schneiderpeeps.com
MCP FREEZER JAM RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
INCREDIBLE HOMEMADE WILD GRAPE FREEZER JAM — SUGAR-FREE ...
From herbangardener.com
CLASSIC CONCORD GRAPE JAM - A CANADIAN FOODIE
From acanadianfoodie.com
BEST FREEZER JAM RECIPE - HOW TO MAKE NO-COOK FREEZER JAM
From thepioneerwoman.com
HOMEMADE RASPBERRY FREEZER JAM USING MCP PECTIN - 3 …
From recipespastry.com
SHOP CASH SAVER - RECIPES
From shopcashsaver.com
RECIPE: MCP GRAPE JELLY - RECIPELINK.COM
From recipelink.com
NOT SO HUMBLE PIE: FREEZER JAM
From notsohumblepie.blogspot.com
MCP PECTIN JAM - RECIPES | COOKS.COM
From cooks.com
EASY FREEZER AND REFRIGERATOR JAMS | ALLRECIPES
From allrecipes.com
MCP JAM AND JELLY RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRAPE JAM RECIPE - RECIPE52.COM
From recipe52.com
HOW TO MAKE EASY FREEZER JAM | ALLRECIPES
From allrecipes.com
SO YOU THINK YOU CAN COOK: NO-COOK GRAPE FREEZER JAM AND JELLY
From southinkucancook.blogspot.com
MCP PECTIN JAM RECIPES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE GRAPE FREEZER JAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MCP PECTIN FREEZER JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO-COOK STRAWBERRY FREEZER JAM - CHEF IN TRAINING
From chef-in-training.com
MCP PECTIN FREEZER JAM RECIPES - GOOGLE SEARCH
From sites.google.com
OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOW TO MAKE GRAPE FREEZER JAM - ALL INFORMATION ABOUT ...
From therecipes.info
MCP LOGANBERRY FREEZER JAM - PLAIN.RECIPES
From plain.recipes
MCP JAM AND JELLY RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RASPBERRY STRAWBERRY FREEZER JAM RECIPES - ALL INFORMATION ...
From therecipes.info
MOM'S EASY STRAWBERRY FREEZER JAM (ONLY 5 INGREDIENTS ...
From sixsistersstuff.com
GREEN GRAPE JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRAPE FREEZER JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MCP PEACH-APRICOT FREEZER JAM - PLAIN.RECIPES
From plain.recipes
9 BEST GRAPE JAM RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
STRAWBERRY FREEZER JAM | EASY STEP-BY-STEP TUTORIAL
From thegoodheartedwoman.com
MCP PECTIN - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love