Meagans Pasketti Sauce Ummy Nummy Super Meaty Pasketti Sauce Recipes

MEAGAN'S PASKETTI SAUCE (UMMY NUMMY SUPER MEATY PASKETTI SAUCE)

Steps:

• In a skillet over medium high heat, sauté the mushrooms until thoroughly cooked, add the garlic, Italian seasonings, and half the bottle of wine.
• Simmer until the wine has reduced by about half.
• In a large pot, brown the sausage and hamburger together.
• If you bought the sausage in links, remove it from the casings before cooking.
• A little extra effort, and a bit messy, but it's worth it.
• Drain.
• After the meat is cooked, add all the tomato products, making sure that the tomato paste is thoroughly blended throughout.
• When the mushrooms and wine have reduced enough, add them to the tomato-meat sauce.
• Add the cheese, making sure to sprinkle it over the top or else it will clump up.
• Sprinkle the sugar and salt over the top, stir well.
• Simmer until you're ready to eat, stirring occasionally.
• It's best when you've had it simmering all day, gives it a chance to reduce the watery liquid.
• Serve with a nice big salad, and LOTS OF BREAD for mopping up the sauce.
• And of course, lots of extra freshly grated Parmesan cheese.
• MMMMMM,mmmmmm good!