Mealie Or Sweetcorn Bread Recipes
MEALIE BREAD (SOUTH AFRICAN SWEETCORN BREAD)
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.
Provided by Sarah | Curious Cuisiniere
Categories Bread Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat your oven to 350F. Butter a 8 ½ x 4 ½ loaf tin.
- Place 1 cup of corn and the milk into your blender and blend until the corn is nicely pureed.
- Add the remaining 1 cup of corn and blend just enough to chop the kernels coarsely.
- Transfer the corn and milk mixture to a medium bowl. Add the beaten eggs and melted butter.
- Add the flour, cornmeal, sugar, baking powder, salt, and paprika to the bowl. Mix until incorporated and evenly moist.
- Pour the batter into the prepared pan.
- Bake the mealie bread for 45-50 min. Until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 5 minutes before turning the bread out onto a wire rack to continue cooling.
- Serve warm.
Nutrition Facts : Calories 139 calories, ServingSize 1 slice
MEALIE OR SWEETCORN BREAD
This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai.
Provided by Huskergirl
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, place the biscuit mix, creamed corn, and sugar. Add the egg and milk, and stir just until combined.
- Preheat the oven to 400 degrees F. Grease a 9" baking pan. Place the mealie mixture into the pan, and coat with the melted butter.
- Bake for 20 minutes.
Nutrition Facts : Calories 453.4, Fat 23.2, SaturatedFat 10.7, Cholesterol 87.6, Sodium 1059.3, Carbohydrate 54.2, Fiber 2, Sugar 13.9, Protein 8.6
EASY CHEESY MIELIE BREAD
A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes bake in giant muffin tins and freeze for lunches.
Provided by keribarr
Categories Quick Breads
Time 1h20m
Yield 1 20cm round bread
Number Of Ingredients 10
Steps:
- mix flour,salt& sugar.
- beat oil, eggs& milk.
- add to the flour mixture.
- add remaining ingredients, mix and place in well greased circular pot.
- sprinkle cheese, onion and parsley over.
- bake at 180°C for 1 hour.
- spread with butter and enjoy.
Nutrition Facts : Calories 3315.6, Fat 75.3, SaturatedFat 27.5, Cholesterol 514.3, Sodium 2382.2, Carbohydrate 550.9, Fiber 21.1, Sugar 16.2, Protein 107.8
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- Remove husk from corn and using a sharp knife, cut the kernels from the cob from top to bottom and gather the kernels with their juices in a large bowl. Use the back of a knife to scrape the residual corn from the cobs. Repeat with the remaining corn.
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