Meat And Taters Recipes

GRANDMA'S MEAT AND TATER HOTDISH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
• Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
• Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
• Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

MEAT AND TATER TOTS CASSEROLE

Steps:

• Salt and pepper ground beef, add onion and spread in bottom of 9x13 inch casserole dish.
• Poke holes in the meat with finger, making sure each hole reaches bottom of dish.
• Insert one tater tot in each hole.
• Pour cream of mushroom soup evenly over top of meat and taters.
• Bake 45 mins-1 hr--.

MEAT AND TATERS

Steps:

• In baking dish layer potatoes to cover bottom.
• Pop rings out of onions and layer on top of potato slices.
• Place meat on top of onion rings.
• Sprinkle with Mrs. Dash (or any other favorite spices).
• Place small pieces of butter on top of meat and potatoes.
• Place a small amount of water in bottom of dish (to keep potatoes from burning).
• Cover with tinfoil and bake 350* for an hour or until meat is desired doneness.
• (Also great with baby carrots added in).

EASY MEAT AND TATERS

Steps:

• Prepare mashed potatoes or use left over mashed potatoes. Set aside. Cook meat, onion, pepper and drain. Add salt and pepper. Pour mixture into oven proof serving dish. Pour soup evenly over meat mixture. Do not stir. Spread potatoes over this mixture. Heat in oven about 350 degrees for 20 minutes or until mixture is hot. Sprinkle a little grated cheddar over top to serve and 1 teaspoon sour cream on each serving.