Meat Lasagna Recipe Raos Homemade
MEAT LASAGNA
Meaty, saucy, cheesy Homemade Meat Lasagna has to be the ultimate comfort food. This recipe is easy to make and better than any restaurant!
Provided by Linda Warren
Categories Main Course
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Pour a little olive oil in a 8x11-inch baking dish. Coat bottom and sides.
- Heat olive oil in a medium skillet and sauté onion for 3-4 minutes. Add garlic and brown for another minute.
- Add ground beef and cook thoroughly. Drain fat.
- Pour marinara sauce into medium saucepan. Add beef and allow to simmer on low.
Nutrition Facts : Calories 583 kcal, Carbohydrate 26 g, Protein 37 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 125 mg, Sodium 534 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC AND SIMPLE MEAT LASAGNA
Whole wheat noodles and lean ground beef make this tasty favorite a little lighter.
Provided by ccb1122
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Remove the noodles to a plate.
- Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, about 10 minutes. Drain excess grease.
- In a bowl, mix the cottage cheese, eggs, and Parmesan cheese until thoroughly combined.
- Place 4 noodles side by side into the bottom of a 9x13-inch baking pan; top with a layer of the tomato-basil sauce, a layer of ground beef mixture, and a layer of the cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle top with the mozzarella cheese. Cover the dish with aluminum foil.
- Bake in the preheated oven until the casserole is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 47.1 g, Cholesterol 114.5 mg, Fat 19.3 g, Fiber 6.3 g, Protein 35.6 g, SaturatedFat 9.1 g, Sodium 999 mg, Sugar 12.4 g
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