Meatballs In Beer Sauce Recipes

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BARBECUE AND BEER MEATBALLS



Barbecue and Beer Meatballs image

This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 4

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper, optional

Steps:

  • Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE



Beer Braised Beef Meatballs with Horseradish Sauce image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 45m

Yield s: 4 servings

Number Of Ingredients 18

1 loaf pumpernickel or sourdough bread
1 cup milk
2 pounds ground beef
1/3 cup Worcestershire sauce
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1/2 cup fresh parsley leaves, finely chopped
4 round tablespoons prepared horseradish
6 cloves garlic, grated or made into a paste
1 egg
2 tablespoons EVOO
1 bottle amber ale (tangy and sweeter) or Guinness (bitter)
1 bottle amber ale (tangy and sweeter) or Guinness (bitter)
One 10-ounce can beef consomme
1 1/2 cups sour cream
1/4 cup minced fresh chives
1/4 cup heavy cream
1 bunch watercress, stemmed

Steps:

  • Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
  • Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
  • Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
  • Meanwhile, toast the remaining loaf bread in the oven.
  • Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
  • Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.

MEATBALLS WITH BEER SAUCE



Meatballs with beer sauce image

Do you like meatballs, want to innovate and try new combinations? Inspire in our meatballs recipe, prepare them yourself with a delicious beer sauce! Try it, you going to love the flavor... blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Minced beef, minced pork, olive oil, beer, egg yolk, breadcrumbs HOW TO MAKE MEATBALLS WITH BEER SAUCE: Season the meat with salt, a chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk. Mix the seasonings in the meat.

Provided by Pedro Barbosa

Categories     Meat, Recipes

Time 1h15m

Yield 4

Number Of Ingredients 14

250 grams (8 3/4 ounces) minced beef
250 grams (8 3/4 ounces) minced pork
50 ml (1/4 cup) olive oil
Oregano (to taste)
Pepper (to taste)
Nutmeg (to taste)
1 tablespoon Worcestershire sauce
1/2 tablespoon breadcrumbs
3 cloves of garlic
2 medium onions
1 egg yolk
200 ml (1 cup) beer
2 medium ripe tomatoes
Salt (to taste)

Steps:

  • Season the meat with salt, chopped onion, nutmeg, pepper, oregano, Worcestershire sauce, chopped garlic, breadcrumbs and egg yolk. Mix the seasonings in the meat. Mold with your hands small portions of the meat in the shape of balls and set aside.
  • In a saucepan, add the olive oil and the remaining onion cut into round slices. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the peeled tomatoes cut into small chunks and cook until the tomato start to break down, stirring occasionally. Add the meatballs, drizzle with beer, cover the pan with a lid and cook on a low heat for 45 minutes.
  • Turn off the heat and serve the meatballs with mashed potato.

Nutrition Facts : Meatballs with beer sauce Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 392 Total Fat 19.5 g(25%) Saturated Fat 4.5 g(22%) Cholesterol 154 mg(56%) Sodium 185 mg(8%) Total Carbohydrate 13 g(4%) Protein 38 g

MEATBALLS IN BEER SAUCE



Meatballs In Beer Sauce image

Up your meatball game with these delicious Meatballs In Beer Sauce: tender meatballs coated with a glossy, slightly bitter and tangy Lemon Beer Sauce. These babies are packed with flavor and are perfect as an appetizer, main or side dish!

Provided by Damn, Spicy! @ www.damnspicy.com

Categories     Appetizer     Main Course     Side Dish

Time 55m

Number Of Ingredients 11

2 tbsp unsalted butter
1 large onion (minced)
1/2 tsp ground nutmeg
1/4 tsp ground black pepper
4 cups cornflakes (finely grounded)
2 lb ground pork or turkey
1 tsp kosher salt
1/4 cup all-purpose flour
3 tbsp unsalted butter
12 oz beer (not too dark)
2 tbsp lemon juice

Steps:

  • Melt the butter in a large skillet over medium heat, once sizzling add in the onions, season with salt to taste, black pepper and nutmeg. Sautee until soft and fragrant (about 4-5 minutes).
  • In a large bowl, add the finely crushed cornflakes, meat, sauteed onions, and salt. Mix and form into small balls. Roll your meatballs in flour and place them on a clean plate or baking sheet.
  • In the same skillet, melt the butter over medium heat. Once sizzling, add in the meatballs and cook until slightly browned on all sides. Pour in the beer and lemon juice, bring to a simmer, then cover with a lid and simmer for 25-30 minutes or until the sauce is thick and glossy. Serve immediately!

MEATBALLS IN BEER SAUCE



Meatballs in Beer Sauce image

Make and share this Meatballs in Beer Sauce recipe from Food.com.

Provided by Oolala

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 slices bread, cubed
12 ounces beer
1 lb lean ground beef
1/2 cup mozzarella cheese, shredded
1/2 teaspoon salt
1 dash pepper
3 tablespoons margarine
1/2 cup onion, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons beef stock
1 -2 tablespoon flour

Steps:

  • Preheat oven to 350 degrees F.
  • Soak bread cubes in 1/2 cup beer.
  • Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
  • Arrange in a single layer in a cookie sheet and bake for 15 minutes.
  • Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
  • Simmer over low heat for 10 minutes.
  • When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
  • Serve with toothpicks.

BELGIAN MEATBALLS BRAISED IN BEER



Belgian Meatballs Braised in Beer image

Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h15m

Yield 7 serving(s)

Number Of Ingredients 20

1 cup fresh white breadcrumbs
1/4 cup milk
1 lb ground beef, lean
1/2 lb ground pork or 1/2 lb veal
1 large egg
1 tablespoon shallot, minced
1 tablespoon fresh parsley, fine minced
salt and pepper
1 pinch nutmeg, grated
2 tablespoons flour
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1 medium onion, thinly sliced
3 Belgian endive, cored and cut in 1/4-inch rounds
1 teaspoon sugar
salt & pepper
1 1/2-2 tablespoons flour
1 cup pilsner beer
1/2 cup beef broth or 1/2 cup chicken broth
2 tablespoons fresh parsley (for garnish)

Steps:

  • To prepare meatballs, soak bread crumbs in milk until thoroughly moistened; squeeze dry with hands.
  • Combine bread crumbs, ground meats, eggs, shallots, parsley, salt, pepper and nutmeg in medium bowl.
  • Form mixture into 6 to 8 balls or patties (2 inches in diameter and 1/2-inch thick); dust with 2 tablespoons flour.
  • Heat butter and oil in deep, heavy Dutch oven, until hot but not smoking, over high heat.
  • Add meatballs; cook until browned on all sides, about 5 minutes, making sure butter does not burn.
  • Remove meat balls to platter; keep warm.
  • To prepare sauce, discard all but 2 tablespoons of fat in pan.
  • Add onion and endives.
  • Cook over low heat, stirring constantly, for about 10 minutes.
  • Add sugar, salt, pepper and 2 tablespoons flour to vegetables; cook, stirring, for 1 to 2 minutes longer.
  • Add beer and broth; heat to quick boil, scraping up all brown bits from bottom of pan.
  • Reduce heat to simmer; return meatballs to pan, placing them on top of vegetables.
  • Simmer, partly covered, until meat is cooked through, 45 minutes.
  • Sprinkle with parsley and serve.

FAMILY SECRET MEATBALLS AND SAUCE



Family Secret Meatballs and Sauce image

My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!

Provided by PrimalMama

Categories     Main Dish Recipes     Meatball Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
¾ cup rolled oats
6 tablespoons chopped sweet onion (such as a Walla Walla)
1 cup milk
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 ½ cups ketchup
3 tablespoons Worcestershire sauce
3 tablespoons white sugar
4 ½ tablespoons chopped sweet onion (such as a Walla Walla)
4 ½ tablespoons apple cider vinegar
¾ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
  • In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
  • Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g

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