Meatballs With Passata Recipe Woolworths

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MEATBALLS WITH PASSATA RECIPE | WOOLWORTHS



Meatballs With Passata Recipe | Woolworths image

Try our easy to follow Meatballs With Passata recipe. Absolutely delicious with the best ingredients from Woolworths.

Categories     mains

Time 50m

Yield 4

Number Of Ingredients 9

0.25 cup fresh basil
1 brown onion
0.25 cup parmesan
400 g spaghetti
1 cup fresh breadcrumbs
600 g pork and veal mince
1 egg
700 ml tomato passata
1 clove garlic

Steps:

  • Meanwhile, cook pasta in a saucepan of salted boiling water until al dente. Top pasta with meatballs, sauce, parmesan and basil. Serve.
  • Meanwhile, cook pasta in a saucepan of salted boiling water until al dente. Top pasta with meatballs, sauce, parmesan and basil. Serve.
  • Meanwhile, cook pasta in a saucepan of salted boiling water until al dente. Top pasta with meatballs, sauce, parmesan and basil. Serve.
  • Meanwhile, cook pasta in a saucepan of salted boiling water until al dente. Top pasta with meatballs, sauce, parmesan and basil. Serve.

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  • Combine mince, breadcrumbs, onion, garlic, egg and herbs in a large bowl. Season with salt and pepper. Use clean, damp hands to roll tablespoons of mince into balls to make about 30 meatballs.
  • Line a tray with baking paper. Place meatballs on tray. Freeze overnight. Transfer to a snap-lock bag or airtight container. Label and date, then freeze for up to 3 months.
  • Defrost meatballs in fridge overnight. Fry in a large non-stick frying pan over medium heat until golden and cooked through. Add the passata and simmer for 20 minutes.
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