Meatless Baked Ziti Recipes
MEATLESS BAKED ZITI
The vegetarian version of a classic baked ziti is loaded with herbs and three kinds of cheese for amazing taste without the meat!
Time 45m
Number Of Ingredients 11
Steps:
- Heat oven to 375º F
- Prepare pasta according to package directions; drain
- In large bowl, stir together hot cooked pasta, 1½ cups pasta sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper
- In 13 x 9 x 2-inch baking dish, spoon pasta mixture; top with remaining 1½ cups pasta sauce
- Sprinkle with Parmesan cheese; cover with foil
- Bake 30 minutes or until hot and bubbly
Nutrition Facts :
CLASSIC MEATLESS BAKED ZITI
This classic meatless baked ziti is an easy layered pasta dish made with a zesty sauce, 3 different kinds of cheeses, and baked until golden and bubbly!
Provided by Sherri Hagymas
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- Cook the penne pasta according to package directions.
- Drain the pasta in a colander.
- In a large bowl, mix the ricotta cheese, 1 cup mozzarella cheese, 1/2 cup parmesan
- cheese, eggs, garlic, parsley and Italian seasoning to a large bowl and stir to combine well
- In a 9x13 baking dish, add half of the sauce and spread evenly all around the dish.
- Add the cooked/ drained pasta to cheese mixture and toss well to coat
- Add the pasta mixture to the baking dish spread evenly.
- Top with remaining sauce, then the other 1 cup mozzarella and 1/2 cup parmesan cheese.
- Bake in the oven for 35 minutes until the sauce is bubbling and the cheese is melted and slightly brown.
- Remove from oven and let sit for 5 minutes
Nutrition Facts : ServingSize 1 serving, Calories 475 kcal, Carbohydrate 52 g, Protein 28 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1036 mg, Fiber 4 g, Sugar 7 g
DELICIOUS MEATLESS BAKED ZITI
This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.
Provided by trinityman
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.
- Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.
- Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 36 g, Cholesterol 32.6 mg, Fat 12.6 g, Fiber 2.4 g, Protein 16.5 g, SaturatedFat 7.1 g, Sodium 343.7 mg, Sugar 4.8 g
BAKED ZITI CASSEROLE
With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.-Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 508mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
MEATLESS BAKED ZITI
This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.
Provided by Meganginna
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
- Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
- Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
- Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g
MEATLESS BAKED ZITI (+ EASY DINNER IDEA)
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Cook ziti noodles according to package instructions. Drain well.
- In a large bowl, toss together the cooked ziti, 1 1/2 cups pasta sauce, ricotta, mozzarella, parsley, egg, oregano, garlic powder, salt, and pepper.
- Pour the pasta mixture into a 9x13x2-inch baking dish. Cover with remaining 1 1/2 cups of pasta sauce and sprinkle with parmesan.
- Cover the dish with foil and bake for 30 minutes, or until cheese starts to bubble. Let the baked ziti rest for 5 minutes. Serve warm and enjoy!
Nutrition Facts :
BAKED ZITI (MEATLESS)
This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.
Provided by LexingtonMom
Categories Kid Friendly
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook ziti according to package directions.
- In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
- Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
- Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
- Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.
Nutrition Facts : Calories 530.6, Fat 19.4, SaturatedFat 9.9, Cholesterol 81.7, Sodium 1035.2, Carbohydrate 63.2, Fiber 3.4, Sugar 14.9, Protein 25.8
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