Meatloaf Incredible And Edible Recipes
IMITATION MEATLOAF
Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.
Provided by sal
Categories Everyday Cooking Vegetarian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
- In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan.
- Bake, covered, for 1 hour.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 53.2 g, Cholesterol 66 mg, Fat 5.7 g, Fiber 11.4 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 497.5 mg, Sugar 5.1 g
EDIBLE MEATLOAF
Growing up, I always hated meatloaf. It was weird, dry, bland and slathered in ketchup (which, if that's your thing, go for it). Then, a few years ago I stayed with my father in the hospital for a couple days, and tried the hospital's meatloaf. Shockingly, it was delicious and changed my view of meatloaf. This is my personal meatloaf recipe (corrected many times), alongside the gravy recipe I used for it. Enjoy!
Provided by alcuin18
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Meatloaf:.
- In a large bowl, mix together ground beef, salt, paprika, garlic powder, cooked carrots, eggs and bread crumbs, mixing until thoroughly combined but letting the carrots retain some shape.
- Press meatloaf mixture into a greased loaf pan, smoothing out the top to the edges of the pan.
- Cook in 375F oven for 60 minutes until the top becomes crusty and the juices are clear and visible.
- Gravy:.
- In a medium saucepot over medium-high heat, melt 4 tablespoons of butter.
- Once fully melted and bubbling, add in 1/4 cup all purpose flour and stir with a wire whisk until fully incorporated.
- Once roux has cooked for a few seconds, cooking out the raw flour taste, slowly pour in room temperature or slightly warmed-up beef broth, whisking as you pour.
- Whisking gently, let the gravy come to a boil. Once thickened, turn down the heat and continue cooking at low heat until it reaches the desired consistency, then season to taste.
- Pour the warm gravy over slices of meatloaf and enjoy!
Nutrition Facts : Calories 642, Fat 41.1, SaturatedFat 18.5, Cholesterol 239.2, Sodium 2512.2, Carbohydrate 25.6, Fiber 2.7, Sugar 3.1, Protein 40.5
BETTER THAN MOM'S MEATLOAF
My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!
Provided by NicoleMcmom
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
- Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
- Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
- Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g
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