Meatloaf Red Sauce Recipes

MEATLOAF RED SAUCE RECIPE

Meatloaf Red Sauce Recipe image

You've made a delicious meatloaf recipe, now dress it up with a yummy sauce! This meatloaf red sauce recipe will transform your next dinner.

Provided by Megan Porta

Categories Sauce

Number Of Ingredients 4

Ingredients

3/4 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves
1 tbsp Worcestershire sauce

Steps:

In a small bowl, combine ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well.
Spread half of the mixture evenly over your meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping.

Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 230 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving

MEATLOAF SAUCE

Meatloaf Sauce image

Make and share this Meatloaf Sauce recipe from Food.com.

Provided by spring219

Categories Sauces

Time 10m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1 cup ketchup
1 cup water
3/4 cup brown sugar
2 tablespoons mustard
1/2 teaspoon salt

Steps:

Combine all ingredients.
Mix well with a whisk until everything is dissolved.
Add more/less water and brown sugar to desired taste and consistency.
Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

MAMA'S TASTY MEATLOAF W/"RED GRAVY"

Mama's Tasty Meatloaf w/

Meatloaf... it's a comfort food for sure. I haven't really had a "recipe" per say. I just made it. My son and youngest daughter request meatloaf at least every other week, especially through the fall & winter months. They call it "meat with red gravy." It can be made in the oven or crock pot. Either way, it always comes out so...

Provided by Megan Todd

Categories Other Sauces

Time 1h55m

Number Of Ingredients 14

Ingredients

3 lb ground round
1 lb bulk turkey sausage, mild
1 c gluten free whole grain oats, (pulse in blender until texture of bread crumbs)
1/4 c parmesan cheese
1/4 c bread crumbs, ( i use my homemade gluten free. you can use regular)
2 large eggs, beat
2 Tbsp italian seasoning
3 clove garlic, minced
1/2 c ketchup, plus some for top of meatloaf
sea salt to taste
fresh cracked pepper to taste
TOMATO GRAVY (RED GRAVY)
1-28 oz can tomato sauce (my grandmother always made hers with tomato soup, delicious!)
1 1/2 c water

Steps:

1. Preheat oven to 375 degrees F. In a large bowl, add ground round and mild Italian turkey sausage, mix together well.
2. In a blender, pulse GF whole grain oats until they are fine, texture like bread crumbs.
3. Combine oats, bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper together. Add to meat mixture and mix well until all is blended evenly.
4. Add minced garlic, ketchup, and beaten eggs to meat mixture. mix well. Form meat into an oblong loaf and place in a casserole dish.
5. Mix together Italian tomato sauce and water, pour around meatloaf in casserole dish. Squeeze additional ketchup over top of meatloaf in a criss-cross pattern if you like. (My husband insists!)
6. Bake covered in preheated oven at 375 degrees F for one hour. Remove cover and finish baking for 30-45 minutes or until loaf is cooked all the way through.
7. Remove from oven and let sit for 15 minutes, remove meat from dish and slice in one inch pieces. Serve with mashed potatoes and use the "red gravy" atop your potatoes and meat.

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