Meatloaf With Vodka Sauce Recipes

CLASSIC MEATLOAF WITH TOMATO SAUCE

Steps:

• Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
• To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
• Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
• Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.

ITALIAN MEATLOAF WITH MARINARA SAUCE

Steps:

• Preheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2).
• Heat oil over high heat. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) then stir and continue cooking to char it more (about 2 minutes in total). Remove and set aside.
• Place bread in a large bowl. Grate onion into the bowl, using a normal box cutter (Note 3). Add cream, then use your hands to squidge the mixture together so the bread is completely soaked and starts to disintegrate.
• Add remaining meatloaf ingredients, including capsicum. Use your hands to mix it together until JUST combined. Do not over mix otherwise it will become dense.
• Press into the loaf pan (Note 4). Drizzle with olive oil then bake for 30 minutes. Meanwhile, make the Sauce.
• Take the meatloaf out of the oven. Carefully lift the meatloaf out of the loaf pan (using the paper overhang) onto a work surface. Then transfer the meatloaf into the skillet with the Sauce.
• Pour juices in the loaf pan into the skillet. Return to the oven for a further 30 to 40 minutes, or until cooked to your liking.
• Take it out of the oven and let it rest for 5 minutes before slicing. Serve the meatloaf with the Sauce, garnished with parmesan if desired.
• I like to serve this with mashed potatoes but it is also lovely with pasta.

MEATLOAF SAUCE

Steps:

• Combine all ingredients.
• Mix well with a whisk until everything is dissolved.
• Add more/less water and brown sugar to desired taste and consistency.
• Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

ULTIMATE MEATLOAF WITH TANGY SAUCE

Steps:

• Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper. Set aside.
• In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside.
• In a medium bowl add the bread, panko and milk. Press the bread into the milk and set aside. Allow to soak for 5 minutes.
• In a large bowl add the rest of the meatloaf ingredients and the bread/panko/milk mixture. Gently mix until combined. Do not overimx as the meatloaf will be tough. Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2-3 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
• Bake for 35 minutes. Remove from the oven and spread Tangy Sauce all over the top and sides of the meatloaf. You'll use about 1 -1 1/2 cups of sauce. Save the leftover sauce for meatloaf sandwiches. Put the meatloaf back into the oven and bake for an additional 25-30 minutes or until a thermometer inserted reads 165F.
• Remove from the oven and allow to cool for 15 minutes before cutting.

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

MEATLOAF RECIPE WITH THE BEST GLAZE

Steps:

• Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
• In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
• Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
• In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

MOIST APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350 F.
• Lightly grease a 9 x 5 x 3-inch loaf pan.
• In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
• Pat the meatloaf mixture into the prepared loaf pan.
• Bake the meatloaf in the preheated oven for 1 1/2 hours.
• If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
• The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
• Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.

MEATLOAF WITH VODKA SAUCE

Steps:

• 1. Prepare the https://www.justapinch.com/recipes/main-course/main-course-pasta/homemade-vodka-sauce.html. Keep warm. Make breadcrumbs by buzzing about 3 slices of Italian bread (or your choice) in a food processor or blender. Set aside.
• 2. Have all ingredients at room temperature. In a large mixing bowl, combine ground meats, parmesan cheese, basil, tomato paste, cream, eggs, and salt & pepper. Gently fold in breadcrumbs. Mix until uniform.
• 3. Turn mixture into a greased tube pan or Bundt pan. Bake at 350°F for 1 hour. Allow to cool in pan 10 minutes, then turn out on a serving platter with a high rim (to catch the vodka sauce). Pour the hot vodka sauce over the meatloaf, filling up the middle of the meatloaf.

MEATLOAF WITH TOMATO SAUCE

Steps:

• Combine sauce ingredients in a medium bowl and set aside
• Lightly spray broiler pan; set aside
• Lightly beat eggs in a bowl; set aside
• Preheat oven to 375°
• Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat
• Place beef mixture onto counter and shape into a rectangular loaf
• Place on lightly oiled broiling pan and bake uncovered for 30-45 minutes, or until meat has reached 150° internal temperature
• After it has reached 150ºF, remove from oven, pour some tomato sauce over the top and return to oven
• Bake until internal temperature reaches 160ºF and tomato sauce is thickened
• Remove from oven; allow meatloaf to sit for a few minutes, then slice and serve