Mediterranean Spiced Burgers Recipes

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MEDITERRANEAN SPICED BURGERS



Mediterranean Spiced Burgers image

Form patties up to 3 hours before grilling, but hold the salt until the last second.

Categories     Mediterranean     spiced     burgers

Time 20m

Yield 4

Number Of Ingredients 10

1 lb. ground lamb, beef or turkey
1/2 c. packed fresh cilantro
2 cloves garlic
1 tsp. ground coriander
1/3 c. ketchup
1 tsp. curry powder
4 buns
1 small red onion
crumbled feta
grill pan

Steps:

  • Finely chop 1/2 cup packed fresh cilantro. Crush 2 cloves garlic with press. Mix cilantro and garlic with 1 pound of ground beef, lamb or turkey, plus 1 teaspoon ground coriander.
  • Heat grill pan to medium-high. Form meat mixture into 4 patties that are about 1/2 inch thick; sprinkle each patty with kosher salt. Add burgers to grill pan and cook for 8 to 10 minutes, turning once halfway through.
  • While burgers cook, stir together 1/3 cup ketchup and 1 teaspoon curry powder. Toast 4 buns. And, slice 1 small red onion.
  • Once cooked, serve burgers on toasted buns. Top each with curry ketchup, crumbled feta cheese, red onion slices and cilantro, if desired.

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