Melanies Quiche Recipes

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MELANIE'S CHILI



Melanie's Chili image

This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.

Provided by Melanie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon ground cayenne pepper
1 teaspoon minced garlic

Steps:

  • In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.

Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g

MELANIE'S CHICKEN BISCUITS CASSEROLE



Melanie's Chicken Biscuits Casserole image

Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!

Provided by Melanie Ezekiel

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 8

Number Of Ingredients 9

1 ½ teaspoons butter
4 cups chopped cooked chicken
1 cup sour cream
½ large onion, chopped
1 (10.75 ounce) can cream of chicken soup
½ cup milk
½ cup shredded Cheddar cheese
1 (10 ounce) package refrigerated biscuit dough
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  • Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
  • Bake in the preheated oven until hot, about 15 minutes.
  • Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
  • Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.

Nutrition Facts : Calories 436.9 calories, Carbohydrate 20.9 g, Cholesterol 88.7 mg, Fat 27.5 g, Fiber 0.4 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 761.3 mg, Sugar 4 g

DONNA'S CHEESY QUICHE



Donna's Cheesy Quiche image

How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!

Provided by DONNAZ

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 small onion, diced
3 large eggs eggs
1 cup heavy cream
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
1 (9 inch) pie crust
¾ cup mozzarella cheese, shredded
¾ cup Cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
  • In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
  • Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
  • Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 13.3 g, Cholesterol 171.2 mg, Fat 35.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 16 g, Sodium 750.7 mg, Sugar 1.7 g

MELANIE'S QUICHE



Melanie's Quiche image

Make and share this Melanie's Quiche recipe from Food.com.

Provided by Katelynclark

Categories     Breakfast

Time 1h

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

1 pie shell
2 eggs, beaten
1/3 cup low fat cottage cheese
1 cup low-fat cheddar cheese, shredded
2 tablespoons low-fat mayonnaise
1 (8 ounce) can sliced mushrooms
8 slices turkey bacon
salt and pepper

Steps:

  • Mix ingredients together and pour into a pie shell.
  • Bake at 350 F for 30 - 40 minutes or until inserted toothpick comes out clean.
  • Freezes very well.

Nutrition Facts : Calories 275, Fat 17.1, SaturatedFat 5, Cholesterol 92.3, Sodium 573.7, Carbohydrate 16.2, Fiber 1.5, Sugar 1.3, Protein 14.2

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