Melon Basil And Feta Salad With Balsamic Red Wine Reduction Recipes

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WATERMELON FETA & BASIL SALAD



Watermelon Feta & Basil Salad image

This watermelon feta basil salad is so refreshing and the perfect summer side dish! It's filled with sweet watermelon, salty feta cheese, and paired with a tangy balsamic vinaigrette.

Provided by Bethany Kramer

Categories     Salad     Side Dish

Number Of Ingredients 11

2 cups watermelon, (cubed)
3 handfuls arugula
1/4 cup feta cheese
1/4 cup red onion, (thinly sliced)
1/2 cup cucumber, (thinly sliced)
1 handful fresh basil, (chopped)
1/3 cup olive oil
3 Tablespoons balsamic vinegar
1/4 teaspoon garlic powder
1 Tablespoon maple syrup
black pepper to taste

Steps:

  • Whisk dressing: in a small bowl or liquid measuring cup, add all of vinaigrette ingredients and whisk together. Set aside.
  • Assemble salad: on a large serving plate or salad bowl, arrange with arugula, cubed watermelon, sliced cucumbers, red onion, feta cheese, and fresh basil. Drizzle with balsamic vinaigrette and serve!

Nutrition Facts : Calories 225 kcal, Fat 20.8 g, Cholesterol 8.3 mg, Carbohydrate 9.8 g, Protein 2.1 g, Sodium 90.7 mg, Fiber 0.6 g, ServingSize 1 serving

WATERMELON SALAD WITH FETA AND BASIL



Watermelon Salad with Feta and Basil image

In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

3 1/2 pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
2 tablespoons fresh lime juice
1/2 cup fresh basil leaves, cut into thin strips (see note)
Coarse salt and ground pepper
4 ounces feta cheese, broken into large pieces (about 1 cup)

Steps:

  • In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.

Nutrition Facts : Calories 146 g, Fat 6 g, Protein 5 g

TOMATO, BASIL, AND FETA SALAD



Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

HERB WATERMELON FETA SALAD



Herb Watermelon Feta Salad image

This is a delicious summer salad. The ingredients really go well together.

Provided by Michelle English

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 10

½ large chilled seedless watermelon, cut into 1-inch cubes
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
1 cup chopped fresh cilantro
½ cup minced fresh mint leaves
2 limes, juiced
1 (4 ounce) package crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

  • Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 31.1 g, Cholesterol 8.4 mg, Fat 6 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 111.9 mg, Sugar 24.5 g

MELON, BASIL, AND FETA SALAD WITH BALSAMIC-RED WINE REDUCTION RECIPE



Melon, Basil, and Feta Salad With Balsamic-Red Wine Reduction Recipe image

Fresh, crisp, sweet and salty, this is my go-to summer salad. Using in-season fruit in salads always makes for a refreshing change.

Provided by Guy Turland

Number Of Ingredients 13

3 tablespoons shelled pistachios
3 tablespoons almonds
Finely grated zest and juice of 4 limes
1 scant cup olive oil (200 ml/7 fl oz)
1/2 cup cherry tomatoes, halved
1/4 canteloupe (250 grams), cut into 1/2-inch cubes
1/4 watermelon (250 grams), cut into 1/2-inch cubes
7 oz (200 grams) prosciutto or smoked fish (optional), torn into bite-size pieces
1 1/3 cups crumbled marinated feta cheese (200 grams/7 oz)
1 large handful basil, leaves picked
4 cups balsamic vinegar
1/2 cup Marsala
1/2 cup red wine

Steps:

  • To make the balsamic reduction, put the balsamic, Marsala and red wine in a heavy-based saucepan over medium-low heat. Cook until reduced by two-thirds and thickened to the consistency of honey (this will take 2 to 3 hours). Remove from the heat and set aside.
  • Put the pistachios and almonds in a small frying pan over medium heat. Cook for 5 minutes, stirring continuously, until lightly brown. Transfer the nuts to a large bowl and allow to cool.
  • Put the lime zest and juice in a small bowl and add the olive oil. Whisk well using a fork or whisk.
  • Put the tomatoes, cantaloupe, and watermelon in a large bowl. Pour over the lime vinaigrette and toss lightly.
  • Arrange the prosciutto or smoked fish (if using) over the top, crumble over the feta, and drizzle with the balsamic reduction. Season with sea salt and freshly ground black pepper and garnish with the toasted nuts and basil leaves.

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