Melon Bowl With Honey Dressing Recipes

TRICOLOR MELON SALAD WITH YOGURT HONEY DRESSING

Steps:

• In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
• Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
• Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.

MELON SALAD WITH CITRUS HONEY MINT DRESSING

Steps:

• Using a melon baller scoop round spheres out of each of the melons and place them into a medium-sized bowl.

MELON BOWL WITH HONEY DRESSING

Steps:

• Slice top or end off watermelon. Cut a thin slice off opposite end so watermelon can sit flat. Scoop out watermelon in balls until you have 4 cups. Remove remaining watermelon to make a bowl refrigerate cut-out watermelon for another use. Cover watermelon shell and chill.In a large bowl, place 4 cups watermelon balls, honeydew and cantaloupe balls, strawberries and grapes set aside.In a small bowl, combine honey, paprika, dry mustard and salt. Stir in vinegar. Slowly whisk in oil until thick and emulsified. Stir in 2 teaspoons of the sesame seeds. Pour about 1/2 cup of the dressing over fruit in large bowl. Stir gently until well coated. Cover and chill at least 1 hour. Set remaining dressing and seeds aside.To serve, place fruit in watermelon shell. Sprinkle with remaining sesame seeds. Garnish with mint leaves. Pass remaining dressing separately.

MELON SALAD WITH ORANGE-HONEY DRESSING

Steps:

• Peel melons; discard seeds and membranes.
• Cut each melon half lengthwise into 8 slices.
• Divide melon and grapes evenly among 4 lettuce lined salad plates.
• Combine yogurt, honey and juice concentrate; stir well.
• Drizzle 1/4 cup yogurt mixture over each salad; sprinkle with nutmeg, if desired.

MELON FRUIT BOWL

Steps:

• In a large bowl, combine the melon, pineapple and strawberries; set aside. Place the dressing ingredients in a blender; cover and process until smooth. Serve with fruit salad.

HONEY-MELON SALAD WITH BASIL

Steps:

• In a large bowl, combine cantaloupe and honeydew. Refrigerate, covered, until serving. In a small bowl, whisk honey, lemon juice, paprika, salt and pepper. Pour over melon cubes just before serving; toss to coat. Stir in basil and, if desired, dried cranberries. Serve with a slotted spoon.

MELON BOWLS WITH HONEY DRESSING

Steps:

• Make dressing of sour cream, mustard and honey.
• Beat well.
• Add orange peel and salt.
• Slowly beat in fruit juices.
• Chill at least one hour.
• At serving time, arrange berries and bananas in melon bowls, and spoon dressing over all.