Peppermint Lemonade Recipes

PEPPERMINT LEMONADE

Peppermint Lemonade image

Cool, tingly, and oh so refreshing!

Provided by Debby Ward

Categories Drinks Recipes Lemonade Recipes

Time 3h15m

Yield 16

Number Of Ingredients 4

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
1 fresh lemon
1 ¼ cups white sugar
½ cup fresh mint leaves

Steps:

Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 27.9 g

MINTED LEMONADE

Minted Lemonade image

Provided by Bobby Flay

Categories beverage

Time 20m

Number Of Ingredients 4

Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

MINT LEMONADE

Mint Lemonade image

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

Steps:

In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

PEPPER-MINT LIMEADE

Pepper-Mint Limeade image

Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.

Provided by your mom

Categories World Cuisine Recipes Latin American Mexican

Time 8h5m

Yield 8

Number Of Ingredients 5

Ingredients

4 limes, juiced
1 cup white sugar
2 sprigs fresh mint
½ gallon water
1 fresh jalapeno pepper, sliced

Steps:

In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 25.6 g

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