Sweet Potato Chips Ww 1pt Recipes

BAKED SWEET POTATO CHIPS

Steps:

• Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
• Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
• Arrange slices on baking sheets so they don't overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.

BAKED SWEET POTATO CHIPS

Steps:

• Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
• Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
• Arrange slices on baking sheets so they don't overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.

SWEET POTATO CHIPS

Steps:

• Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.

WEIGHT WATCHERS BAKED SWEET POTATO CHIPS RECIPE

Steps:

• Slice thin, arrange on foil lined baking sheets and season lightly (to taste). Preheat oven to 400 degrees F and bake until lightly brown, about 15 minutes. Non-Weight-watchers Alternate:
• - use a salt substitute like potassium chloride rather than table salt.
• - sprinkle on a little sugar or Spenda and/or black pepper, depending on your preference.

SWEET POTATO CHIPS (WW 1PT)

Steps:

• Spray two baking sheets with cooking spray. Preheat oven to 400°F.
• Thinly slice potato, this is best done with a mandoline or food processor. If done by hand be sure slices are less than 1/8 inch thick, or paper thin.
• Arrange slices on baking sheets without overlapping. Brush with oil and sprinkle with salt. (If more oil is needed spritz with cooking spray instead)
• Bake until lightly browned, about 15 minutes. Then cool slightly on racks and serve.
• Bake leftover chips to crisp them up again.

WW CRISPY BARBECUED SWEET POTATOES

Steps:

• Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
• Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
• Brush the potato slices on both sides with the ketchup mixture.
• Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.

SWEET POTATO CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
• Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
• Enjoy!

BAKED SWEET POTATO CHIPS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Spread sweet potato slices evenly on 2 cookie sheets. Coat evenly with cooking spray; sprinkle 1/2 of the garlic-pepper seasoning on top.
• Bake in the preheated oven for 15 minutes. Flip, spray on the second side, and sprinkle remaining seasoning on top. Continue baking until tender, about 15 minutes more.

BAKED HOMEMADE SWEET POTATO CHIPS

Steps:

• Pre-heat oven to 450 degrees F.
• Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
• Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
• Brush both sides of sliced sweet potatoes with olive oil.
• Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
• Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

OVEN-BAKED SWEET POTATO CHIPS WITH HONEY BUTTER

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
• Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
• Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
• Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.

WEIGHT WATCHERS POTATO CHIPS

Steps:

• In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
• Let soak for 30 minutes and drain well.
• Blot slices to dry.
• Preheat oven to 350'
• Line a baking sheet with foil and spray with Pam baking spray.
• Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
• Bake 30-45 minutes or until crisp.
• Sprinkle with remaining salt.