Melt In Your Mouth Orange Yogurt Pancakes Recipes

ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES

Steps:

• Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
• Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

MELT-IN-YOUR-MOUTH PANCAKES

Steps:

• Mix Bisquick, milk and eggs in medium bowl.
• Stir in sugar, baking powder, lemon juice and vanilla.
• Don't stir too much, batter should be lumpy.
• Pour 1/4 cupfuls of batter on preheated greased griddle.
• Cook until edges are dry and turn, cook until pancakes are golden.

MELT IN YOUR MOUTH ORANGE-YOGURT PANCAKES

Steps:

• 1. In a medium bowl mix together dry ingredients.
• 2. In a small bowl mix together orange juice, gratings, yogurt, egg, and melted butter.
• 3. Stir wet ingredients into the dry ingredients until just combined.
• 4. Heat a medium skillet over medium to high heat until it gets pretty hot. Spray skillet with cooking spray or melt additional butter.
• 5. Spoon in batter to make 3 inch pancakes. When pancakes bubble and start to brown flip and cook until cooked through and browned on both sides.
• 6. Serve warm with maple syrup!