Melted Ice Cream Mousse Recipes

MELTED ICE CREAM CHOCOLATE MOUSSE

Steps:

• Whisk the ice cream and cocoa powder in a saucepan, making sure there are no lumps. Heat over medium heat until simmering. Put the chopped chocolate in a medium bowl and pour the heated ice cream over the top. Stir to evenly melt the chocolate, then let cool to warm.
• Beat the egg whites with a pinch of salt until they hold stiff peaks. Whisk one-third of the whites into the chocolate base to lighten. Gently fold in the remaining egg whites.
• Beat the heavy cream until it just holds medium-stiff peaks, then fold into the chocolate mixture. Divide the mousse among 4 serving bowls and chill until set, about 1 hour 30 minutes. Serve topped with the shaved chocolate.

CHOCOLATE MOUSSE CAKE FILLING

Steps:

• Melt the chocolate chips by placing them in a medium-sized, heat-proof bowl. Heat in 20-30 second increments in the microwave, stirring after each increment until the chocolate completely melted and smooth. If you don't have a microwave you can also use a double boiler.
• In a small bowl, whisk together the warm water and cocoa powder. Pour into the melted chocolate and whisk together until smooth. The mixture should be somewhat thick. Set aside.
• Add the heavy cream, powdered sugar, vanilla extract, and a pinch of fine salt in a large bowl or the bowl of a stand mixer fit with a whisk attachment.
• Mix on medium-high speed until the whipped cream starts to gather in the whisk attachment and you can see texture around the edges of the bowl. The whipped cream should be thick and able to keep its shape. This usually takes about 2 1/2 to 3 minutes in my stand mixer.
• Gently fold the chocolate mixture into the whipped cream using a rubber spatula. Use the spatula to swoop around the sides of the bowl and pull through the center like I show in the video of this recipe. Be careful not to over-mix the mousse, or it will become deflated and lose its structure.
• Cover the mousse with plastic wrap and chill in the refrigerator for at least 2 hours or up to 2 days.

MELTED ICE CREAM MOUSSE

Steps:

• Place ice cream in a medium saucepan.
• Heat over low heat until melted.
• Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
• Add whipping cream to melted ice cream.
• Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
• Sift cocoa powder into the chocolate mixture.
• Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
• Pour into serving bowl.
• Cover and chill for 1-6 hours until ready to serve.

CAKESPY: DOUBLE CHOCOLATE ICE CREAM PUDDING PIE RECIPE

Steps:

• Spoon mixture into your prepared pie crust (it will be rather thick). Using an offset spatula, smooth the filling so that it is evenly distributed.

MELTED ICE CREAM CAKE

Steps:

• Preheat the oven to 350 degrees F. Thoroughly grease a bundt pan with butter and set aside.
• Add the cake mix to a large bowl and beat in the eggs, oil and 1/4 cup water with an electric hand mixer until smooth. Stir in the melted ice cream with a wooden spoon. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean, 40 to 45 minutes.