Meltycheesemockcheesesauce Recipes

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MELTY CHEESE (MOCK CHEESE SAUCE)



Melty Cheese (Mock Cheese Sauce) image

Have a vegan? Watching your weight but LOVE cheese, this is IT!! 5 star. I have to give credit to emily @ vegweb for this.

Provided by FeedMePlz

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups water
1/4 cup tomatoes
1/4 cup almonds (raw) or 1/4 cup cashews
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tablespoon sea salt
1/2 tablespoon lemon juice (fresh)
2 tablespoons cornstarch
1/4 cup nutritional yeast

Steps:

  • Blend all ingredients in blender till very smooth.
  • Pour in 2 quart saucepan and cook on med. heat until thick, whisking constantly.
  • Use as a cheese sauce for macaroni or on veggies or whatever you like.

Nutrition Facts : Calories 70.8, Fat 3.4, SaturatedFat 0.3, Sodium 607.2, Carbohydrate 7.2, Fiber 2.5, Sugar 0.6, Protein 4.5

CHEDDAR CHEESE SAUCE



Cheddar Cheese Sauce image

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 7

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups whole milk
2 cups shredded cheddar cheese
6 hot baked potatoes

Steps:

  • In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.

Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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