Fruit Balls Recipes

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NO-BAKE FRUIT BALLS



No-Bake Fruit Balls image

Some folks claim to not like fruit cake. But no one ever turns down our scrumptious, coconut-kissed No-Bake Fruit Balls!

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield Makes 30 servings, 2 balls each.

Number Of Ingredients 7

2 cups JET-PUFFED Miniature Marshmallows
2 cups graham cracker crumbs
1/2 cup chopped red maraschino cherries
1/2 cup chopped green maraschino cherries
1 can (14 oz.) sweetened condensed milk
1/2 cup chopped pecans
3 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Combine marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
  • Shape dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
  • Refrigerate 3 hours or until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

STRAWBERRY FRUIT BALLS



Strawberry Fruit Balls image

This is a confection shaped like a strawberry.

Provided by willi

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 24

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups shredded coconut
1 (6 ounce) package strawberry flavored Jell-O®
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

  • Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
  • Place the 3 ounce box of gelatin in a plate, and roll the shaped strawberries in the gelatin until coated. Place bits of mint leaves to create the stems; secure the stems with a piece of toothpick.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.8 g, Cholesterol 5.6 mg, Fat 6.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 81.4 mg, Sugar 20.3 g

FRUIT BALL



Fruit Ball image

I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very quick and easy to make, it needs time to chill.

Provided by AMY MCCHESNEY

Categories     Spreads

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 (15 1/4 ounce) cans fruit cocktail, drained and diced
1 (5 ounce) package vanilla instant pudding mix
3/4 cup almonds, chopped

Steps:

  • In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
  • Add 1/4 cup almonds, if desired.
  • Mix very well.
  • Shape into one large ball or two smaller bolls and roll in remaining almonds.
  • Chill to set.
  • Serve with crackers.

PISTACHIO FRUIT BALLS



Pistachio Fruit Balls image

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 2 dozen balls

Number Of Ingredients 7

5 ounces (approximately 1 cup) roasted pistachios
4 ounces (approximately 1 cup) dried cherries
2 ounces (approximately 1/2 cup) dried apricots
2 ounces (approximately 1/2 cup) golden raisins
2 ounces (approximately 1/2 cup) pitted dates
1 tablespoon orange juice
2 tablespoons creme de cassis

Steps:

  • Put the pistachios in the bowl of a food processor and pulse until finely chopped, but not powdery. Divide in half into 2 separate bowls and set aside.
  • Put the cherries, apricots, raisins, and dates through a food grinder using the medium-grind blade. Add to the bowl with half of the pistachios. Add the orange juice and creme de cassis to the mixture and combine, using your hands, until the liquid is evenly distributed throughout. Shape the mixture into 24 walnut size balls and roll them in the remaining chopped pistachios. Store in an airtight container in the refrigerator for up to 1 week.

NO-BAKE SPICED FRUITCAKE BALLS



No-Bake Spiced Fruitcake Balls image

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 24 cookies

Number Of Ingredients 14

1/2 cup pitted dried dates
1/2 cup dried black figs, stemmed and halved
1/3 cup dried cranberries
3 tablespoons dark rum or brandy
2 tablespoons unsalted butter
1/2 cup pecans
1 1/2 cups crushed graham crackers
2 tablespoons finely chopped crystallized ginger
2 tablespoons chopped candied lemon or orange peel
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Pinch of salt
Green, red or white sanding sugar, for decorating

Steps:

  • Combine the dried dates, figs and cranberries in a medium microwave-safe bowl; add 2 tablespoons rum and the butter. Microwave in 1-minute intervals, stirring, until the dried fruit is softened and the butter is melted, about 3 minutes. Set aside.
  • Toast the pecans in a small dry skillet over medium heat, stirring occasionally, 3 to 4 minutes. Transfer to a cutting board and let cool, then coarsely chop.
  • Combine the graham crackers, crystallized ginger, candied lemon peel, molasses, cinnamon, allspice and salt in a food processor. Add the remaining 1 tablespoon rum, the pecans and the dried-fruit mixture (with any liquid from the bowl). Pulse until the mixture is finely chopped and holds together when squeezed. (If the mixture is dry, add a little water just until it holds together.)
  • Roll tablespoonfuls of the mixture into balls and arrange on a baking sheet. Refrigerate until firm, at least 2 hours or overnight.
  • Put the sanding sugar on a plate. Roll the balls in the sugar to coat.

DRIED FRUIT CHEESE BALL



Dried Fruit Cheese Ball image

A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!

Provided by DEBBYE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h10m

Yield 6

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
½ (8 ounce) package mild Cheddar cheese, shredded
1 (6 ounce) package dried mixed fruit, chopped
1 cup chopped pecans

Steps:

  • In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
  • Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g

DRIED FRUIT BALLS



Dried Fruit Balls image

If you love to camp and enjoy the great outdoors as much as my family, here is a take along snack that is sure to please. Using my dehyrator compacts so many things and makes them easy to take along since it removes the need for refrigeration.

Provided by Steel Magnolia

Categories     Lunch/Snacks

Time 4h25m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 8

1 cup dried dates
1/2 cup dried calimyrna fig
1/2 cup prunes or 1/2 cup dried apricot
1/2 cup raisins (regular or golden)
1 cup crushed walnuts or 1 cup pecans
1/2 cup sunflower seeds
3 tablespoons lemon juice
1 cup flaked coconut

Steps:

  • In a food processor, finely chop dates, figs, prunes/apricots and raisins.
  • In a medium bowl, mix chopped fruit with nuts and seeds.
  • Stir in lemon juice.
  • Shape into 1/2-1" balls.
  • Roll in coconut.
  • Dry in your dehydrator at 135º for 4 to 6 hours, or until crisp on the outside.

Nutrition Facts : Calories 264.6, Fat 13.8, SaturatedFat 3.2, Sodium 21.5, Carbohydrate 36.2, Fiber 4.9, Sugar 26.2, Protein 4.8

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