Apple Pie Surprise Recipes

JACOB'S APPLE PIE SURPRISE

Steps:

• Preheat oven to 450°F.
• Place pie crust into a deep dish pie plate, be sure to tear it and press it back into place.
• In large bowl place can of apple pie filling, the frozen blueberries, the chocolate chips and cinnamon. Stir the mixture, lick the spoon, stir the filling and then lick the spoon one last time. Pour into bottom crust, and top with top crust. Try to pinch the two crusts together and crimp at irregular intervals.
• Have your grandma whip one egg together and bush onto top crust and sprinkle sugar and cinnamon over the top. Be sure to tear a small hole in the top, and then poke more holes with a fork. Bake about 10 minutes and then drop the temperature to 350°F and finish baking about 1 and a half Jake and Josh shows (40 minutes). Remove and let it cool about 15 minutes longer than we did. Really good with ice cream.

EASY AS APPLE PIE

Steps:

• Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.

AUTUMN SURPRISE PIE

Steps:

• Mix the first 4 ingredients; cut in butter until crumbly. Mix milk and vinegar; add gradually to crumb mixture, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions, 1 slightly larger than the other. Shape each into a disk; cover and refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll larger portion of dough to a 1/8-in.-thick circle; transfer to a greased 9-in. pie plate. Trim crust even with rim. Refrigerate while preparing filling., Mix the first 5 filling ingredients. Place apples, pears and raisins in a large bowl. Add sugar mixture and extract; toss to combine. Spoon into crust., Roll out remaining dough to a 1/8-in.-thick circle; cut into 3/4-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with beaten egg. Sprinkle with coarse sugar., Bake pie on a lower oven rack 15 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 30-35 minutes. Cool on a wire rack.

THE BEST APPLE PIE EVER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust.
• Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal.
• Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.

APPLE PIE SURPRISE DIABETIC

Steps:

• Mix together cinnamon and brown sugar.
• In a saucepan, add apples, water and half of of the cinnamon-sugar mixture. Cook until almost tender.
• In a medium bowl, stir together flour, baking powder and salt. Melt butter and cut into dry ingredients with remaining cinnamon-sugar mixture until crumbly.
• Turn apple mixture into 9-inch pie plate. Sprinkle crumbs on top. Bake at 350 degrees for 35 to 40 minutes.

BAKED APPLE SURPRISE

Steps:

• Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half., In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.

APPLE SURPRISE

Steps:

• Slice and peel the apples and pile into a pie plate or other glass baking dish.
• Sprinkle with 2 tablespoons sugar.
• Make a batter of the remaining ingredients and pour over the apples.
• Bake for 45 minutes at 350 degrees.
• Serve warm with vanilla icecream or coolwhip.

APPLE PIE DESSERT

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in apple and walnuts. , Transfer to a greased 7-in. pie plate. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with dessert.

APPLE SURPRISE

Steps:

• Sift flour, baking powder, salt & sugar together.
• Add the chopped apple & milk.
• Mix well and place in greased ovenproof dish.
• Blend together the brown sugar, butter, lemon juice and boiling water.
• Pour this over the batter in the dish.
• Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
• After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
• Serve warm with cream or custard.

SOUR CREAM APPLE PIE DELUXE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
• In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
• Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
• While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
• After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

APPLE PIE SURPRISE

Steps:

• Brown veggie mince; add tomatoes and garlic.
• Fry mushrooms separately, after cutting thin.
• Add mushrooms (yum yum, maybe eat a few!).
• Add early mustard additions.
• Cook brown rice separately.
• Make a salad while apple pie surprise cooks.
• Throw mince mixture onto rice.
• Place in oven (gas mark 4, 200°C for 18 minutes.
• Eat like crazy.