Sweet Potatoes And Brie Flatbread Recipes
SWEET POTATO AND BRIE FLAT BREAD
Sweet Potato and Brie Flat Bread
Provided by Sara Quessenberry
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
- In a medium bowl, toss the sweet potato, shallots, thyme, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Scatter the potato mixture over the dough and top with the Brie. Bake until golden brown and crisp, 20 to 25 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.
- Toss the dressing with the greens. Serve with the flat bread.
Nutrition Facts : Calories 531 kcal, Carbohydrate 66 g, Cholesterol 28 mg, Protein 16 g, SaturatedFat 7 g, Sodium 968 mg, Sugar 8 g, Fat 26 g, UnsaturatedFat 0 g
BRIE & WALNUTS SWEET POTATO TOAST RECIPE BY TASTY
Here's what you need: sweet potato, spreadable brie, walnuts, honey
Provided by Crystal Hatch
Categories Snacks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread brie evenly across sweet potato toast.
- Top with walnuts, drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 32 grams, Fiber 10 grams, Protein 11 grams, Sugar 18 grams
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