Australian Bread And Butter Custard Recipes

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AUSTRALIAN BREAD AND BUTTER CUSTARD



Australian Bread and Butter Custard image

Make and share this Australian Bread and Butter Custard recipe from Food.com.

Provided by Debbie R.

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 -2 tablespoon butter, softened
4 slices white bread (good quality)
1/2 cup golden raisin
2 eggs
1 cup milk (or skim milk)
1/2 cup heavy cream (or evaporated skim milk)
3 tablespoons sugar
1 pinch salt
1 teaspoon vanilla
ground nutmeg

Steps:

  • Thinly butter bread. Cut each slice into four squares. Arrange half of the bread in the buttom of a buttered, 1-quart casserole dish. Sprinkle raisins over bread, then cover with remaining bread.
  • Beat eggs with milk, cream, sugar, salt and vanilla. Pour it over the casserole things. Let stand 30 minutes to let mixture soak into bread.
  • Preheat oven to 350. Sprinkle nutmeg over dessert. When oven is ready, bake 40 minutes, or until golden brown. Serve custard warm, either by itself or with canned fruit.

Nutrition Facts : Calories 364.7, Fat 19.5, SaturatedFat 11.1, Cholesterol 162.7, Sodium 307.9, Carbohydrate 40.5, Fiber 1.3, Sugar 21.6, Protein 8.3

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