CHUNKY GUACAMOLE
Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
- Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
CHUNKY GUACAMOLE
Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.
Provided by My Food and Family
Categories Peppers
Time 10m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine ingredients.
Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHUNKY GUACAMOLE
This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. The flavor of this was so fresh and wonderful. I love avocados and this was guac at its best." I go through phases of craving guacamole and have tried other recipes, but always come back to this one.
Provided by Ms B.
Categories Mexican
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium-size bowl, mix the finely chopped onion, tomato, chiles, garlic and cilantro.
- Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
- Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits.
- Scrape the avocado pulp from the skins and add it to the bowl.
- Using your hand, a fork or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.
- Flavor with salt, then enough lime juice to add a little zing.
Nutrition Facts : Calories 346.2, Fat 29.7, SaturatedFat 4.3, Sodium 409.6, Carbohydrate 22.7, Fiber 14.9, Sugar 4, Protein 5.1
CHUNKY GUACAMOLE
Steps:
- Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
FRESH & CHUNKY GUACAMOLE
This is my take on a recipe from Ina Garten (The Barefoot Contessa). You can whip this up in under 5 minutes...great for a quick but delicious addition to your snack repertoire!
Provided by Lynette Gibbons
Categories Other Snacks
Time 5m
Number Of Ingredients 10
Steps:
- 1. Cut avocados in half, remove pit and scoop flesh into a large bowl.
- 2. Add lemon juice, tobasco sauce, onion, garlic, salt and pepper. Stir until all ingredients are combined well. (If you are including the optional ingredients I listed, now is the time to incorporate them.)
- 3. Using a large, sharp knife, slice through avocado mixture until the mixture is medium-sized chunks. Sprinkle in diced tomato and stir through. Serve.
More about "fresh chunky guacamole recipes"
CHUNKY GUACAMOLE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
Estimated Reading Time 2 mins
- Add the avocadoes, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin.
- Using two spoons, toss the guacamole until it is evenly combined. Taste and season with extra salt if needed. (I usually like mine more salty.)
MAKE FRESH CHUNKY GUACAMOLE - MAKE AND TAKES
From makeandtakes.com
Estimated Reading Time 2 mins
- Halve the fresh avocados and remove the pits. In a medium bowl, add scooped flesh from avocados and using a fork or a knife, mash roughly/slice the avocado against the sides of the bowl until you get preferred consistency of the guacamole. The knife will give you bigger pieces, really chunky guacamole, while the fork will give you a consistency between a creamy and a really chunky guacamole.
- Add lime juice, red onion, jalapeño, garlic, tomato and stir gently to combine. Season with salt and pepper.
CHUNKY GUACAMOLE - GARLIC & ZEST
From garlicandzest.com
Estimated Reading Time 5 mins
- In a medium bowl, combine the red onion, tomato, jalapeño, cilantro, salt and pepper. Toss to combine.
- Add the avocado to the vegetables. slice the lime in half and squeeze the lime juice from both halves over the avocado. Toss lightly to coat the vegetables with juice, being careful not to mash the avocado.
- Add a few drops of your favorite hot sauce to taste if desired. (I like Crystal's hot sauce -- or my grandfather's homemade "piment" sauce.)
THE BEST CHUNKY GUACAMOLE | GIMME DELICIOUS
From gimmedelicious.com
4.4/5 (8)Category AppetizerCuisine MexicanTotal Time 6 mins
- Add the tomato, onion, cilantro, jalapeno, lime juice, and salt & pepper to taste. Gently stir to combine.
EASY FRESH & CHUNKY GUACAMOLE RECIPE - DIANA RAMBLES
From dianarambles.com
4.7/5 (3)Estimated Reading Time 2 mins
PERFECT CHUNKY GUACAMOLE RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Estimated Reading Time 5 mins
EASY CHUNKY HOMEMADE GUACAMOLE RECIPE - THE …
From thekitchenmagpie.com
- Cut the avocados in half, remove the pits and then scoop out the insides with a spoon, leaving them as whole as you can. Mash ONE avocado - trust me, this is the secret to making this perfect!
- Cut the remaining two avocados into chunks, I usually do it around 1/3 of an inch. Make sure they are a good size for scooping, not too large!
- Place the MASHED avocado in a medium bowl. Add in the red onion, tomatoes, garlic, lime juice and cilantro. IF you are using jalapeno or cumin, add them now as well. Mix together well. Once this is combined,add in the avocado chunks. Mix until they are coated. Add in the sea salt to taste - I always use more, I LOVE it salty! Add more lime juice at this point as well, to taste.
SIMPLY DELICIOUS FRESH TRADITIONAL CHUNKY GUACAMOLE …
From xoxobella.com
- Skin the tomatoes by Blanching. Cut a cross in the top and add to scalding water for 2 minutes only. The skin will come off very easily after that.
- Chop the green onions, de-seed and chop the chilies. Depending on how hot you like the Guacamole, taste test the chili. You’ll know how much you should add after that. I usually stick to two and go from there.
- I like to add the avocado last as that gives more ‘green-time’. Chop the avocados in half and remove the pits. Keep one or two on hand to add back to the guacamole to help preserve the colour. Using a knife score the avocados then squeeze into the bowl.
BEST EVER GUACAMOLE (FRESH, EASY & AUTHENTIC) | …
From downshiftology.com
- Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
CHUNKY GUACAMOLE RECIPE - THE SPEEDY SPATULA
From thespeedyspatula.com
Estimated Reading Time 4 mins
CHUNKY GUACAMOLE RECIPE - THE WEARY CHEF
From wearychef.com
3.3/5 Estimated Reading Time 2 mins
BEST CHUNKY GUACAMOLE - DELICIOUS BY DESIGN
CHUNKY GUACAMOLE WITH TOMATO - URBAN COTTAGE LIFE
From urbancottagelife.com
Estimated Reading Time 3 mins
CHUNKY GUACAMOLE AND TIPS ON HOW TO KEEP IT FRESH – …
From jamiecooksitup.net
Estimated Reading Time 4 mins
CHUNKY GUACAMOLE RECIPE - CUISINART.COM
From cuisinart.com
FRESH AND FLAVORFUL CHUNCKY GUACAMOLE RECIPE
From liagriffith.com
EASY CHUNKY GUACAMOLE RECIPE - SIMPLY SIDE DISHES
From simplysidedishes.com
Estimated Reading Time 3 mins
CHUNKY GUACAMOLE RECIPE - INA GARTEN | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 15 minsServings 3
- Halve and pit the avocados, then scoop the flesh into a bowl. Add the lemon juice, Tabasco, onion, garlic and salt and pepper; toss with a wooden spoon.
- Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes and toss to combine. Adjust the seasonings as needed.
AUTHENTIC QUICK CHUNKY GUACAMOLE - FLAVOUR AND SAVOUR
From flavourandsavour.com
Estimated Reading Time 4 mins
- Slice avocados in half, scoop out the flesh and remove and discard the pit. Place in a medium bowl, mash with a fork and toss with lime juice.
- Cover tightly and let sit at room temperature to allow flavours to blend before serving. Pressing plastic wrap firmly on top of the guacamole will help to prevent it from browning.
AUTHENTIC FRESH GUACAMOLE RECIPES
From tfrecipes.com
5 MINUTES CHUNKY GUACAMOLE RECIPE | FRESH RECIPES NZ
From fresh.co.nz
CHUNKY GUACAMOLE RECIPE - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love