KahlÚa On The Rocks Recipes
MUDSLIDE
Just like its Frozen Mudslide cousin, you can make this cocktail look even more inviting by sprinkling a whole lot of chocolate flakes on top. Estimated ABV = 16% (Kahlúa Original 16%) Estimated ABV = 17% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!
Provided by Kahlúa
Categories Cocktail
Time 2m
Number Of Ingredients 3
Steps:
- Fill a shaker with ice cubes.
- Add 1 part kahlúa.
- Add 1 part Absolut Vodka.
- Add 1½ parts irish cream liqueur.
- Shake.
- Strain into a rocks glass.
Nutrition Facts : Calories 139 calories
KAHLUA® AND CLUB SODA
Kahlua and club soda on the rocks or over crushed ice makes a delicious cocktail; garnish with a lime wedge if you like!
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 3
Steps:
- Pour Kahlua and club soda over large ice cube or crushed ice in an old-fashioned glass. Garnish with a lime wheel or wedge, if desired.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.1 g, Sodium 4.6 mg, Sugar 11.4 g
HOMEMADE KAHLUA !!
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Provided by Motivated Mama
Categories For Large Groups
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
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