Bacon Crescent Rollups Recipes

BREAKFAST BACON CRESCENT ROLLS UPS

Steps:

• Preheat oven to 375° F. Spray a baking sheet with non stick cooking spray then set aside.
• Cook and scramble eggs. Once cooked add in 1/2 cup shredded cheese and mix until melted.
• Roll out crescent rolls and place each of them on the baking sheet. To each crescent roll add cheesy eggs, 1/2 slice cooked bacon, and a pinch more of cheese. Roll each crescent up.
• Bake for 12-14 minutes (time will vary depending on the brand you use. See how long your crescents call for and use that temp and time) Your crescent rolls should be nice and golden brown and cooked all the way though.

MINI CRESCENT CHICKEN-BACON RANCH ROLL-UPS

Steps:

• Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper. Make chicken nuggets in microwave as directed on bag. Cut each nugget in half lengthwise; transfer to large bowl. Sprinkle with 2 tablespoons ranch dressing mix; toss to coat.
• Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place 1 piece each of cheese, 1 piece of bacon and 1 piece of chicken on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheets.
• In small bowl, mix melted butter and 2 teaspoons ranch dressing mix. Brush dough with butter mixture.
• Bake 14 to 16 minutes or until golden brown, switching position of cookie sheets halfway through bake time. Immediately remove from cookie sheets. Serve warm.

BACON AND CHEESE CRESCENTS

Steps:

• Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
• Bake at 375°F 12 to 15 minutes.

CHICKEN-BACON-RANCH CRESCENT ROLL-UPS

Steps:

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon.
• Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet
• Bake 17 to 21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Mix all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON AND CHEESE CRESCENT ROLL-UPS

Steps:

• Preheat oven to 350 degrees and spray a baking sheet with non-stick spray. Seperate the dough into 8 triangles. Place one piece of bacon in the center of each triangle - break the bacon if needed to fit. Place two strips of cheese on each triangle on top of the bacon. Roll up each crescent ending at the tip of the triangle and place on the baking sheet with tips down. Bake for 15 to 19 minutes or until golden brown.

BACON, EGG, AND CHEESE CRESCENT ROLLS

Steps:

• Gather the ingredients. Preheat oven to 350 F.
• Heat the tablespoon of butter in an omelet pan.
• In a medium bowl, whisk together the eggs, salt, and pepper.
• Pour the eggs into the omelet pan and scramble until completely cooked. Set aside.
• Chop the cooked bacon finely and set aside.
• Unroll the crescent dough and separate the triangles.
• Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg.
• Roll up the triangle as you would a regular crescent roll.
• Place the roll on an ungreased baking sheet . Repeat with the remaining dough.
• Bake for 18 to 20 minutes or until golden brown. Serve and enjoy!

CRISPY CHEESY BACON ROLLS

Steps:

• If using raw bacon, partially cook it in the air fryer or in a frying pan over medium high heat until some of the fat has rendered out. Ensure the bacon is not cooked too crispy.
• Cut the crusts off of the bread if desired. Use a rolling pin to roll the bread flat.
• Place one slice of cheese (or more if you'd like) or 2-3 tablespoons shredded cheese on each slice.
• Roll up the bread and cheese. Wrap one slice of bacon around each roll and secure with a toothpick on each end.
• Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
• Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
• Serve immediately.

SAUSAGE, EGG, CHEESE BREAKFAST CRESCENT ROLL UPS

Steps:

• Preheat oven to 350 degrees
• Heat a skillet on medium heat and cook sausages for 10-12 minutes , remove to a paper towel.
• in a small bowl whisk eggs and teaspoon of milk together until combined.
• In a non stick skillet add butter, once melted add in whisked eggs and stir with a spatula until almost done, sprinkle with salt, pepper and chives. Remove from heat.
• Open crescent roll and lay each one out on a baking sheet. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Roll crescent up and keep on the baking sheet.
• Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired.
• Bake for 18-20 minutes or until golden brown.

CHEESY BACON CRESCENT ROLL UPS

Steps:

• Preheat the oven to 350 and cook bacon strips.
• Roll the crescent rolls out and divide in two strips. Press all the seams together. Spread desired amount of cream cheese on the dough. Then top with spinach, crumbled bacon and cheddar cheese.
• Now slice the dough into 16 thin strips width wise. Roll them into pinwheels and cook them spiral up for 12 minutes.
• Once they have slightly cooled, I brushed honey mustard on the tops of them.

AIR-FRYER BACON CRESCENT ROLLS

Steps:

• Preheat air fryer to 300°. Unroll crescent dough and separate into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles. Roll up and sprinkle with remaining bacon, pressing lightly to adhere., In batches, arrange rolls, point side down, in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. , Freeze option: Freeze cooled rolls in freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

BACON, EGG & CHEESE ROLLUPS

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
• In a small bowl, whisk together Handsome Brook Farm's Pasture Raised Organic Eggs, milk, salt and pepper.
• Heat a large sauté pan over medium-high heat. Add the butter and let it melt.
• Add the eggs and scramble them: use your spatula to push the eggs from one side of the skillet to the other in slow motions until cooked. Remove eggs immediately from heat and transfer to a cool bowl to stop the cooking process.
• Separate dough into 8 triangles. Lay one piece of bacon inside each triangle of dough. Divide scrambled eggs and cheddar cheese evenly onto the shortest side of each triangle.
• Loosely roll up each crescent, starting at shortest side, rolling to opposite point. Place on prepared cookie sheet.
• Bake for 12 to 14 minutes, until golden. Remove from oven and serve immediately!

RANCH CHICKEN ROLL-UPS

Steps:

• Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
• Combine all ingredients, except crescent roll sheet, in a medium bowl and mix well.
• Unroll the crescent roll dough. Spread chicken mixture across dough. Starting at 1 long end, roll the dough up.
• Cut the dough into 10 slices and place cut side down on the prepared baking sheet.
• Bake for 16 to 20 minutes or until dough is golden brown and baked in the center.

BACON JALAPENO CRESCENT ROLL UPS

Steps:

• Preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray.
• Cook the bacon on the stovetop, or your favorite method, until cooked. Chop into small pieces.
• In a small bowl, stir together the cream cheese, milk, green onions, garlic powder, and salt.
• Lay the crescent dough sheet out onto a large baking sheet.
• Spread the cream cheese mixture evenly across the dough sheet.
• Sprinkle with chopped bacon, diced jalapeno, and shredded cheese.
• Roll the dough sheet up like cinnamon rolls.
• Cut the roll in half and then cut each half in four pieces, for eight roll ups total.
• Place the roll ups onto the prepared baking sheet.
• Bake in the preheated oven for 9-11 minutes, until golden brown.
• Serve and enjoy!

BACON CRESCENT ROLLS

Steps:

• Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

BACON, EGG AND CHEESE BREAKFAST ROLL-UPS

Steps:

• Preheat skillet (I use my cast iron skillet) over medium-high heat. Add the bacon and cook, stirring occasional to avoid burning, until crispy (about 10-15 minutes). Use a slotted spoon to transfer the cooked bacon to a paper-towel lined plate to drain excess grease. Set aside.
• While the bacon is cooking, scramble the eggs. Melt the butter in a separate large skillet over medium heat. Beat the eggs in a small bowl, add 2 Tablespoons of cold water and salt and pepper. Once the butter is melted, swirl the pan so the butter covers the bottom surface. Pour the eggs into the pan and let cook, while scrambling with a spatula, for 5-8 minutes or until the eggs are cooked through and golden.
• Preheat oven to 375 degrees F. Working with one crescent roll package at a time, and leaving the other in the fridge until ready to assemble, remove the dough from the packaging. Unroll the 8 triangles onto a clean work surface. Pile about a tablespoon each of the cooked bacon, scrambled eggs, and shredded cheese into the middle of each triangle. Gently roll the triangle up from the wide end to the skinny end, using your thumbs to keep the filling from spilling out. Enclose the sides and pinch shut as you roll.
• Place the filled crescent rolls onto the prepared baking sheets. Bake for 12 minutes, or until golden. While the first batch is baking, prepare the second batch with the second package of crescent rolls. Remove from the oven and let set for 2-3 minutes before transferring to a serving platter. Bake the remaining 8 rolls. Serve warm.
• Refrigerate Leftovers: Once completely cooled, store in an airtight container in the fridge for 1-2 days. Reheat in the microwave or 350 degree oven until heated through.
• Freeze Leftovers: Once completely cooled, freeze in a single layer on a parchment lined baking sheet in the freezer for 20 minutes. Transfer to a freezer bag. Thaw overnight and bake at 350 until heated through.

CHICKEN BACON RANCH CRESCENT ROLL-UPS

Steps:

• Heat oven to 375°. Line a large cookie sheet with parchment paper.
• Separate crescent rolls into 8 triangles.
• Place 1 chicken strip on the wide end of each triangle.
• Fold each slice of bacon in half and place on top of each chicken strip. Do the same with each piece of cheese.
• Roll up each crescent, ending at the tip of the triangle.
• Place cheese side up on the parchment paper.
• Bake 17-21 minutes, or until crescent roll is deep golden brown and chicken is heated through.
• Serve with Ranch dressing for dipping.

CRACK CHICKEN ROLL-UPS

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch dish with cooking spray.
• Mix together milk, and soup. Set aside.
• Combine chopped chicken, bacon, cheddar cheese, and ranch dressing.
• Separate crescent rolls into 12 triangles. Top the large part of the crescent triangles with the chicken mixture.
• Roll the crescent rolls up and place in the bottom of the prepared dish.
• Pour soup mixture over crescent rolls.
• Bake for 30 minutes or until bubbly.

BACON-CRESCENT ROLLUPS

Steps:

• Unroll crescent rolls and separate into triangles.
• Spread with sour cream.
• Sprinkle with onion powder.
• Top with bacon and small amount of cheese if desired.
• Cut each wedge into 2 equal wedges.
• Roll up.
• Place on foil lined cookie sheet.
• Bake 375 for 12-15 minutes until golden.