Arcticlemonfreeze Recipes

LEMON FREEZIES

Lemon Freezies image

This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!

Provided by ItsLaurenMarie

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h5m

Yield 6

Number Of Ingredients 3

Ingredients

4 ½ cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

Steps:

Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 18.6 g

LEMON FREEZE

Lemon Freeze image

Provided by Food Network Kitchen

Categories dessert

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups fresh lemon juice
2 tablespoon grated lemon zest
1 cup sugar
2 tablespoon honey
1 1/2 cups cold heavy cream
1/2 cup water

Steps:

Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

PINK ARCTIC FREEZE

Pink Arctic Freeze image

A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.

Provided by ChefCrittersMom

Categories Frozen Desserts

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) packages cream cheese
2 tablespoons mayonnaise
2 tablespoons sugar
1 (12 ounce) can whole berry cranberry sauce
1 (9 ounce) can crushed pineapple, drained
1/2 cup walnuts, chopped
1 cup whipping cream, whipped

Steps:

Soften cheese.
Blend in mayonnaise and sugar.
Add fruits and nuts.
Fold in whipped cream.
Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
Freeze firm, 6 hours or overnight.
To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.

Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6

ARCTIC LEMON FREEZE

Arctic Lemon Freeze image

This recipe was given to me by my cousin's wife. She always has to double the recipe as they are raising six beautiful daughters together. The doubled recipe fits a 9"x13" pan.

Provided by Mercy

Categories Frozen Desserts

Time 3h15m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter, melted
1 cup graham cracker crumbs
1 (21 ounce) can lemon flavor instant pudding and pie filling
1 can sweetened condensed milk
1/2 cup lemon juice
1 1/2 cups Cool Whip

Steps:

Stir the melted butter into the graham cracker crumbs.
Pat the crumb mixture into the bottom of buttered 8"x8" square inch pan, reserving one tablespoon for garnish.
In medium bowl, combine the pie filling, sweetened condensed milk and lemon juice and mix until smooth.
Spread into the prepared pan and top with Cool Whip and reserved crumbs.
Freeze for 3 hours prior to serving.

Nutrition Facts : Calories 545.6, Fat 12.3, SaturatedFat 7.8, Cholesterol 27, Sodium 1027, Carbohydrate 106.4, Fiber 0.3, Sugar 38.5, Protein 5.6

EASY LEMON FREEZE

Easy Lemon Freeze image

Lemon Lovers Rejoice!! This easy creamy frozen lemon pie hits the perfect refreshing tangy sweet note for a summer dessert - It takes only 10 minutes prep time to make this cool summer treat!!

Provided by Chef mariajane

Categories Frozen Desserts

Time 10m

Yield 16 squares

Number Of Ingredients 7

Ingredients

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
1 cup garham cracker crumb
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 (250 g) package lemon pie filling, singel pie format
1/2 cup lemon juice
1 1/2 cups whipped cream or 1 1/2 cups Cool Whip, Thawed

Steps:

Preheat oven to 375F . Line an 8x8-inch baking dish with parchment paper, overlapping two sides for easy removal.
Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tablespoons for garnish. Pat crumbs on bottom of prepared bakng dish.
Bake in preheated oven for 5 minutes.
Prepeare lemon pie filling as per package directions and let cool.
Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.
Spread into prepared pan. Top with whipped cream and reserved crumbs.
Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.

Nutrition Facts : Calories 142.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 17.8, Sodium 53.9, Carbohydrate 21.2, Fiber 0.2, Sugar 14.7, Protein 2.7

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