Memorial Medical Center Carrot Cake Recipes

MEMORIAL MEDICAL CENTER CARROT CAKE

Steps:

• Preheat oven to 325°F.
• Blend flour, baking powder, baking soda, salt and cinnamon.
• Set aside.
• Combine sugar, oil and eggs.
• Beat 2 minutes on medium speed.
• Add dry ingredients to the oil mixture and beat 1 minute.
• Add carrots and nuts.
• Mix until blended.
• Pour batter into a 13x9-inch cake pan, or two 9-inch layer cake pans.
• Bake 35 to 45 minutes.
• Cool completely before frosting.
• To make icing, cream the margarine and cream cheese.
• Add powdered sugar and mix well.
• Stir in vanilla.
• Beat until creamy.
• *Toreduce fat in cake batter, replace half of the corn oil with applesauce.

ABBOTT NORTHWESTERN STATION 63 CARROT CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour a 9 x 13 cake pan.
• Mix the first 8 ingredients together in a large bowl.
• Stir in the next 4.
• Pour into prepared pan and bake for 45-50 minutes or until cake tests done.
• Remove from oven when nice and golden on top, cool completely before frosting.
• To prepare frosting: Pulse the cream cheese and butter in the food processor until smooth.
• Spoon into a bowl and add powdered sugar and vanilla, stirring well until smooth.
• Frost cake and cover, put into refrigerator until ready to serve.

A HEALTHY CARROT CAKE RECIPE FOR MEMORIAL DAY

Steps:

• In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg.
• In a separate bowl, mix together eggs, agave and oil.
• Stir carrots, raisins and walnuts into wet ingredients.
• Stir wet ingredients into dry.
• Place batter into 2 well greased, round 9 Inch cake pans.
• Bake at 325 degrees for 35 minutes.
• Cool to room temperature and spread with coconut frosting.
• Serve.