Mens Favorite Meatball Appetizers Recipes

20 BEST MEATBALL APPETIZERS

20 Best Meatball Appetizers image

Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Lil Smokies and Meatballs Appetizer
Slow Cooker Bourbon Meatballs
Meatball Sliders
Swedish Meatballs
Sticky Thai Meatballs
Tangy Glazed Meatballs
Hawaiian Meatballs
Mini Meatball Subs
Meatball Flatbread
Sticky Asian Meatballs
Honey Garlic Meatballs
Meatball Bombs
Teriyaki Chicken Meatball Kabobs
Meatball Taquitos
Meatball Sub Dip
Baked Meatball Wontons
Meatball Sub on a Stick
Banh Mi Meatball Lettuce Cups
Barbecue Meatball Cheesy Sweet Potato Bites
Jalapeno Popper Meatballs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a meatball appetizer in 30 minutes or less!

Nutrition Facts :

MEN'S FAVORITE MEATBALL APPETIZERS

Men's Favorite Meatball Appetizers image

So, So simple, delicious and addictive meatballs!!! I took these to work often when I worked at our largest newspaper. The aroma permeated all 5 floors, so many people (mostly men) from different departments stopped by to make sure they got some before they disappeared. I used 5 lbs of frozen small meatballs and they were gone well before day's end. (We also had tons of other goodies) I make them for reunions, etc. and everyone loves them BUT...., men in particular loved them most. I personally can't get enough of them and I'm a female!!!

Provided by Ragdoll Frankie

Categories Meat

Time 1h10m

Yield 60 60 meatballs +/-, 20-40 serving(s)

Number Of Ingredients 3

Ingredients

5 lbs frozen meatballs
2 (14 ounce) cans jellied cranberry sauce
2 (18 ounce) bottles hickory flavored barbecue sauce (I use Kraft)

Steps:

Thaw Meatballs in refrigerator.
Pour Barbecue Sauce and Cranberry Sauce Into fairly large crock pot.
Set pot on high heat.
Chop cranberry sauce up and stir together somewhat.
When sauces start getting hot, whisk until smooth.
Add meatballs and coat well using 1-2 wooden spoons to avoid breaking up meatballs.
When all gets hot and bubbly reduce heat to low.
Cover and stir occasionally.
Leave covered until all is heated through. the longer they heat, the more sauce gets soaked up by meatballs.
Continue to stir occasionally.
When ready to serve, tilt cover so sauce won't get watered down.
Use non-slotted spoon to serve. (So everyone can get some of the wonderful sauce).

Nutrition Facts : Calories 136.5, Fat 0.2, Sodium 443.8, Carbohydrate 33.9, Fiber 0.7, Sugar 28.3, Protein 0.1

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