Golden Vanilla Syrup Recipes

GOLDEN VANILLA SYRUP

Golden Vanilla Syrup image

For a gift, attach your favorite pancake recipe. This syrup is also good drizzled over ice cream or pound cake.

Provided by LMillerRN

Categories Sauces

Time 25m

Yield 2 1/4 cups

Number Of Ingredients 5

Ingredients

1 vanilla bean, split lengthwise
2 cups granulated sugar
1 1/2 cups water
1/3 cup fresh lemon juice, strained
1 tablespoon light brown sugar

Steps:

Scrape seeds from vanilla bean; place seeds and bean in a small bowl.
Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
Pour syrup and vanilla bean into a glass container. Cover and chill.
Note: Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 720.1, Sodium 5.9, Carbohydrate 186.8, Fiber 0.1, Sugar 184.4, Protein 0.1

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Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.

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