Golden Vanilla Syrup Recipes
GOLDEN VANILLA SYRUP
For a gift, attach your favorite pancake recipe. This syrup is also good drizzled over ice cream or pound cake.
Provided by LMillerRN
Categories Sauces
Time 25m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Scrape seeds from vanilla bean; place seeds and bean in a small bowl.
- Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
- Pour syrup and vanilla bean into a glass container. Cover and chill.
- Note: Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 720.1, Sodium 5.9, Carbohydrate 186.8, Fiber 0.1, Sugar 184.4, Protein 0.1
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- Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
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