Messy Russian Turkey Sandwich Recipes

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MESSY RUSSIAN TURKEY SANDWICH



Messy Russian Turkey Sandwich image

My friend Damien who is half Russian taught me this awesome turkey sandwich. It is a nice change for something different in your lunchbox. on my Zaar page you can find my recipe for homemade russian dressing if you don't wanna use bottled I always use boar's head ovengold turkey breast for this recipe

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 4m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 pieces thick cut sourdough bread
3 tablespoons Russian salad dressing
2 -5 slices deli turkey
1/2 avocado
1 spicy dill pickle
1 -2 slice monterey jack pepper cheese

Steps:

  • lay cheese and bread and toast in broiler.
  • spread dressing on both slices.
  • pile on turkey, pickle and cheese.
  • mash avacodo roughly with a fork until it is still chunky but still spreadble.
  • spread on top slice and enjoy.

Nutrition Facts : Calories 3130.8, Fat 218.6, SaturatedFat 25.4, Cholesterol 56.1, Sodium 10062.2, Carbohydrate 285.4, Fiber 14.4, Sugar 135.5, Protein 29.5

RUSSIAN-STYLE TURKEY CUTLETS



Russian-Style Turkey Cutlets image

So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist. The butteriness of the juicy cutlets contrasts beautifully with the racy freshness of an uncomplicated red wine. A Beaujolais from France or a merlot from Trentino in Northern Italy or will be perfect.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 slices good-quality white bread, crusts removed
1/4 cup half-and-half
1 lb ground turkey
1 egg
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon dried dill
5 tablespoons butter, 3 of them at room temperature
1 cup dry breadcrumbs
2 tablespoons cooking oil

Steps:

  • Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the turkey, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up.
  • Remove the turkey mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
  • In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
  • Menu Suggestions.
  • Sautéed mushrooms are the traditional Russian accompaniment to turkey cutlets. Beets, glazed carrots, and mashed potatoes are other excellent possibilities.

Nutrition Facts : Calories 454.9, Fat 33.6, SaturatedFat 13.9, Cholesterol 168.6, Sodium 623.3, Carbohydrate 12.3, Fiber 0.7, Sugar 1.1, Protein 26.4

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