Mexi Taly Saucy Spaghetti Tacos Ragu Recipes

ONE POT TACO SPAGHETTI

One Pot Taco Spaghetti image

All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 pound ground beef*
1 (1.25-ounce) package taco seasoning
1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 tablespoon tomato paste
8 ounces spaghetti
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves

Steps:

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. Remove from heat and top with cheeses. Cover until melted, about 2 minutes. Serve immediately, garnished with tomato and cilantro, if desired.

SPICY TACOS #RAGU

Spicy Tacos #Ragu image

Ragú® Recipe Contest Entry. Quick and easy! Go from Italian to Mexican in a few minutes allowing Ragu's Spicy Italian sauce to mesmerize your taste buds.

Provided by HavanaSummer

Categories Sauces

Time 25m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups Ragú® Pasta Sauce (spicy Italian sauce)
1 cup chopped onion
2 medium jalapenos, seeded (one minced, one sliced)
2 teaspoons minced garlic
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 teaspoon sea salt
cooking spray
1 lb uncooked ground Italian sausage
12 small corn tortillas, warmed
1 cup shredded cabbage
1/2 cup crumbled goat cheese
1/2 cup chopped cilantro
serve with lime wedge

Steps:

In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.

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