MEXICALI MEAT PIE
My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is.
Provided by Julie in TX
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat Oven to 425 degrees.
- Fry the bacon until it is crisp and break it into pieces.
- Put 1/2 cup of the bacon drippings in freezer and chill until firm.
- Brown the ground beef in a large skillet until it is brown.
- Drain off any grease.
- Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.
- Allow meat mixture to cool while you prepare the pie crust.
- PIE CRUST:.
- Combine the flour and cornmeal.
- Cut in the bacon drippings or shortening until the mixture is the size of small peas.
- Add the ice water a little at a time while stirring with a fork until the dough holds together.
- Roll into a ball and flatten to 1/2 inch.
- Roll out on a floured surface and place in a 9 inch pie plate.
- Flute the edge.
- Pour the meat mixture into the prepared pie crust.
- Bake in a 425 degree oven for 25 minutes.
- While pie is baking, prepare topping.
- TOPPING:.
- Combine egg, milk, 1/2 teaspoon salt, mustard, Worchestershire Sauce and cheese.
- Spread on the pie.
- Top with crumbled bacon and sliced olives.
- Put back in oven for 5 minutes or until the cheese melts.
- Remove from the oven and let it stand for 10 minutes before serving.
Nutrition Facts : Calories 458.2, Fat 29.9, SaturatedFat 13.2, Cholesterol 99.8, Sodium 796.1, Carbohydrate 25.7, Fiber 2.3, Sugar 2.8, Protein 21.8
MEXICALI BEEF PIE
Make and share this Mexicali Beef Pie recipe from Food.com.
Provided by momjan
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Brown hamburger and onion until mixture is cooked through. Mix in chili powder, 1/2 tsp salt, pepper, green peppers OR the salsa. Mix well.
- Spray a 9 x 9 square pan with nonstick cooking spread; spread mixture evenly in bottom of pan.
- In medium mixing bowl, combine the remaining ingredients, mixing well. Beat until batter is smooth; pour over meat mixture.
- Bake 35 - 40 minutes, 350°F Sprinkle with cheese, bake another 3-4 minutes.
- Cut in squares, top with tomatoes, shredded lettuce, sour cream (if desired).
Nutrition Facts : Calories 642.6, Fat 37.7, SaturatedFat 15, Cholesterol 267.4, Sodium 1087.2, Carbohydrate 33.8, Fiber 1.6, Sugar 1.9, Protein 40.2
MEXICALI MEAT PIE
Very easy one dish meal. Very popular with my teenage boys.
Provided by JackGustafson
Categories Main Dish
Time 1h30m
Yield 5
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees. Spray deep dish pie plate with Pam. Brown beef and drain. Stir in corn, green peppers, and tomato sauce - simmer. Spread 2 tablespoons of cornmeal in the bottom of the pie plate and press in pie crust. Bake pie crust for 10 minutes. Fill with meat mixture. Bake 25 minutes. Meanwhile combine egg, milk, salt, mustard, Worcestershire sauce and cheese. Spread on top of pie and top with bacon. Bake for 5 minutes more.
Nutrition Facts : Calories 957 calories, Fat 56.448794 g, Carbohydrate 73.0259898333333 g, Cholesterol 199.804 mg, Fiber 3.70959502155781 g, Protein 40.6520435 g, SaturatedFat 23.3872558 g, ServingSize 1 1 Serving (369g), Sodium 1152.91803333333 mg, Sugar 69.3163948117755 g, TransFat 5.92857700000003 g
MEXICAN SHEPHERD'S PIE
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
Provided by Michelle Blanchard Ardillo
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
- Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
- Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.9 g, Cholesterol 70.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 1222.5 mg, Sugar 7.1 g
MEXICALI CASSEROLE
If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
MEXICAN GROUND BEEF PIE
Although this recipe is titled "mexican," it's more of an american creation. A good recipe when I'm looking for something easy and quick for dinner.
Provided by Kathy
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook ground beef. Drain.
- Add to the cooked ground beef: onion, green chiles, chili powder, tomato sauce, and garlic powder. Simmer 8-10 minutes.
- Grease an 8 x 8 baking pan. Put meat mixture in pan.
- Beat together cheese, sour cream and egg white. Put on top of meat mixture.
- Bake 25-30 minutes.
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
MEXICAN PIE
This recipe combines a ground beef main dish with a rice side dish to make a hearty, satisfying meal. I prepare this pie often because my husband loves it-and he always asks for second helpings!-Denise Simeth, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.
Nutrition Facts : Calories 438 calories, Fat 23g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 875mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
More about "mexicali beef pie recipes"
MEXICAN BEEF PIE | RICARDO
From ricardocuisine.com
4/5 (12)Total Time 1 hr 30 minsCategory Main Dishes
- In a food processor, blend the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and water. Pulse just until the dough starts coming together. Add more water, as needed. Remove the dough from the food processor and form into a disc with your hands.
- Meanwhile, in a large non-stick skillet over medium heat, soften the onion, celery and jalapeno in the butter for 7 minutes. Add the beef and cook over high heat, breaking the meat up with a wooden spoon, until nicely browned, about 10 minutes. Season with salt and pepper. Add the chili powder and cook for 1 minute while stirring.
MEXICALI MEAT PIE RECIPE - TEXTCOOK
From textcook.com
MEXICALI BEEF BURRITO BOWLS RECIPE | HELLOFRESH
From hellofresh.com
PIONEER WOMAN BEEF STEW SHEPHERD'S PIE - THERESCIPES.INFO
From therecipes.info
CLASSIC BEEF ENCHILADA PIE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
MEXICAN BEEF PIE | CANADIAN LIVING
From canadianliving.com
MEXICAN BEEF PATTIES WITH FRESH SALSA RECIPE | MYRECIPES
From myrecipes.com
10 BEST MEXICAN MEAT PIES RECIPES | YUMMLY
From yummly.com
MEXICALI PIE - RECIPES | COOKS.COM
From cooks.com
MEXICALI PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEXICALI MEAT PIE RECIPE BY CLASSIC.AMERICAN.COOK | IFOOD.TV
From ifood.tv
MEXICALI MEAT PIE RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
From ifood.tv
RECIPES > PASTA > HOW TO MAKE MEXICALI PASTA PIE
From mobirecipe.com
MEXICALI CORNBREAD PIE - THE KIM SIX FIX
From thekimsixfix.com
BEEF MEXICALI - RECIPE | COOKS.COM
From cooks.com
MEXICALI MEAT PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MEXICALI PIE | FORK KNIFE SPOON
From forknifespoon.com
MEXICALI HASHBROWN TACO CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
MEXICALI GROUND BEEF – GREAT TASTES OF MANITOBA
From greattastesmb.ca
WEIGHT WATCHERS BEEF PIE MEXICALI - COOKEATSHARE
From cookeatshare.com
MEXICALI MEAT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICALI PASTA PIE WITH CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICALI PIE - COOKINGWITHSERENA.COM
From cookingwithserena.com
10 BEST MEXICAN CASSEROLE GROUND BEEF RECIPES | YUMMLY
From yummly.com
MEXICALI HAMBURGER CASSEROLE | BETTER HOMES & GARDENS
From bhg.com
MEXICALI MEAT PIE RECIPE - FOOD.COM | RECIPE | MEAT PIE, MEAT PIE ...
From pinterest.com
MEXICALI MEAT PIE RECIPE - TEXTCOOK
From textcook.com
BEST MEXICAN BEEF PIE WITH CHEDDAR CRUST RECIPES - FOOD NETWORK
From foodnetwork.ca
SEARCH RESULTS FOR 'WEIGHT WATCHERS BEEF PIE MEXICALI'
From cookeatshare.com
MEXICALI GROUND BEEF AND CABBAGE PIE - LINDA'S LOW CARB …
From genaw.com
MEXICALI PIE - YOGAJOURNAL.COM
From yogajournal.com
MEXICAN BEEF CASSEROLE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MEXICALI BEEF SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEEF: 4 PT. MEXICALI PIE - RECIPECIRCUS.COM
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search