Mexican Chocolate Coffee Shake By Eddie Recipes

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MEXICAN CHOCOLATE COFFEE



Mexican Chocolate Coffee image

I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.

Provided by Roses Granddaughter

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 pinch nutmeg (optional)
1 teaspoon cinnamon
2 teaspoons hershey's unsweetened cocoa
3 -4 teaspoons 100% columbian ground coffee
4 -8 cups water

Steps:

  • You'll use a coffee machine for this.
  • Put all of the ingredients in the order listed.
  • So nutmeg and cinnamon go in first, cocoa above that and coffee last.
  • Add the water into the coffee machine and brew as you would for plain coffee.
  • If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
  • If the flavor seems strong, skip the nutmeg.
  • The nutritional ananlysis will probably be off because everything is diluted.
  • Enjoy!

Nutrition Facts : Calories 1.8, Fat 0.1, Sodium 3.7, Carbohydrate 0.5, Fiber 0.3, Protein 0.1

FROTHY CHOCOLATE ESPRESSO SHAKE



Frothy Chocolate Espresso Shake image

Provided by Giada De Laurentiis

Categories     dessert

Time 8m

Yield 4 servings

Number Of Ingredients 6

1/2 cup water
1/4 cup gourmet hot chocolate mix (recommended: Marie Belle)
2 teaspoons instant espresso powder
1 cup fat free milk
1 pint reduced fat frozen vanilla yogurt, softened
2 teaspoons vanilla extract

Steps:

  • In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
  • Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
  • Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.

MEXICAN COFFEE MILKSHAKE



Mexican Coffee Milkshake image

Provided by Marcela Valladolid

Time 20m

Yield 4 servings

Number Of Ingredients 8

1/4 cup granulated sugar
1 cinnamon stick
2 tablespoons orange zest (from about 1 orange)
1 tablespoon instant coffee
1 quart coffee ice cream
1 cup heavy whipping cream
1 tablespoon powdered sugar
Ground cinnamon

Steps:

  • For the milkshake: Combine 1 cup water and the granulated sugar in a small saucepan and cook over medium-high heat, stirring until the sugar dissolves. Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes. Discard the cinnamon stick. Add the instant coffee and stir until completely dissolved. Let cool.
  • Transfer the infused simple syrup and the ice cream to a blender. Blend until smooth. Serve immediately, or keep in the freezer until ready to serve.
  • For the optional garnishes: Whip the cream to soft peaks. Add the powdered sugar and continue to whip to stiff peaks. Dollop each shake with the whipped cream and dust with ground cinnamon to serve.

MEXICAN CHOCOLATE SHAKE



Mexican Chocolate Shake image

Provided by Mark Bittman

Categories     easy, quick, shakes and smoothies

Time 30m

Yield 6 regular servings, 4 supersize

Number Of Ingredients 8

1/4 cup sugar
2 cups almond milk
1 pound silken "lite" tofu
12 ounces good semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon, optional
1/2 teaspoon chili powder, or more to taste, optional
Chocolate shavings

Steps:

  • Put all the ingredients except for shavings in a blender and purée until smooth. Chill for at least 30 minutes in the freezer. Garnish with chocolate shavings before serving.

COFFEE SHAKE



COFFEE SHAKE image

This coffee shake is a real treat on a hot day or anytime. Instead of using cream to top use a scoop of vanilla ice cream. Works wonders.

Provided by Eddie Jordan @EDWARDCARL

Categories     Smoothies

Number Of Ingredients 7

4 ( fluid) ounce(s) freshly brewed coffee
2 teaspoon(s) cocoa powder
2 tablespoon(s) sugar
1/4 quart(s) milk
1/8 quart(s) fresh cream
- grated chocolate
1/8 teaspoon(s) ground red pepper

Steps:

  • Prepare coffee and allow to cool.
  • Add cocoa powder, sugar, red pepper, and milk blend well.
  • Fill 4 glasses, top with cream and sprinkle with grated chocolate.
  • SERVE ICE COLD.

CHOCOLATE COFFEE SHAKE



Chocolate Coffee Shake image

I have this written on an old envelope, I changed it from another recipe to make it easier. I hope you enjoy!

Provided by Sharon123

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk (any kind)
3 large scoop vanilla ice cream
3 tablespoons chocolate syrup
1 tablespoon instant decaf coffee
whipped cream (to garnish)
cocoa powder (to garnish)

Steps:

  • Blend all the ingredients in the blender until smooth. Pour into a large glass.
  • Place a dollop of whipped cream on top.
  • Sprinkle cocoa over thewhipped cream and enjoy.

Nutrition Facts : Calories 351.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 34.7, Sodium 313.2, Carbohydrate 46.5, Fiber 1.6, Sugar 19.5, Protein 10.6

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