TACO CRACKERS
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 16 cups.
Number Of Ingredients 6
Steps:
- Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.
Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
BARB'S FIRECRACKERS
I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.
Provided by Prairierose31
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 72
Number Of Ingredients 8
Steps:
- Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
- Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
- To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g
COPY LA SENORITA'S FIRE CRACKERS AND JALAPENO DIP
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Provided by Stormy Stewart
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. mix the cream cheese with the amount of jalapeños and bacon you want for personal hotness level. Roll some of the mix into a tortilla shell and deep fry until lightly brown about a minute or two in hot deep fryer.
- 2. for jalapeño jelly (mix ahead so the glaze can color the jalapeños. Mix glaze with diced jalapeños and refrigerate until ready to serve
MEXICAN CRACKERS
Make and share this Mexican Crackers recipe from Food.com.
Provided by kstrating
Categories Lunch/Snacks
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a coffee grinder or food processor, process all seeds and nuts until they.
- are ground into flour.
- In a larger food processor, combine all seeds and remaining ingredients and process until well mixed and smooth.
- Spread onto teflex or parchment paper thinly, and place into food dehydrator. Dry for a few hours until dry on top, then flip, remove teflex/parchment, and allow to dry until crispy. (This took another 12 hours).
- Store in well-sealed plastic container or bag.
Nutrition Facts : Calories 644.6, Fat 53.1, SaturatedFat 5.3, Sodium 1587.9, Carbohydrate 30.9, Fiber 14.4, Sugar 6.4, Protein 22
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
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15 MOST FAMOUS MEXICAN COOKIES - CHEF'S PENCIL
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- Polvorones. Also known as butter cookies, these soft, but crumbly cookies are a delight that can be enjoyed at any time. When biting into one, it will crumble in your mouth.
- Bizcochos. One bite will softly kill you like you’re Lauren Hill – figuratively speaking, obviously. These cookies are the bomb! They are very popular at parties such as weddings, baby showers, and at Christmas.
- Galletas de Pilloncillo (Pinoncillo Cookies) Mmm! These cookies taste like caramel bread. They are very easy to make and have that aroma of magical Mexican towns.
- Galletas de Maíz (Corn Cookies) A crispy bite full of flavors – cinnamon, vanilla, sugar, and corn, that flood your mouth instantly. In addition, these delicious cookies are gluten-free!
- Galletas de Nuez. Imagine the intense nutty aroma as they bake! These cookies come with a special treat on top: a walnut. You can garnish them with sugar glass on top.
- Coyotas. Large, thin, crispy, and simply delicious! These are some special cookies and let me tell you why. They’re totally different from any other cookie.
- Espejos. Ready for some creamy-crusty cookie taste? You will love these. Where does its name come from? Well, it’s a butter-based cookie that has a glazed or chocolate coating.
- Besitos de Nuez. Small bites of walnut melting in your mouth, which is why they’re called besos, which means kisses. These delicacies were adopted by Mexican cuisine during the conquest and have become one of our favorites.
- Hojarascas. These are delicious cinnamon-flavored bites that crumble in your mouth! These cookies are very inexpensive and simple to make. That’s right, with only 4 ingredients, they have become one of our favorite cookies to eat and give away at Christmas.
- Galletas de Grageas. Colorful, delightful, and crunchy biscuits, these are the perfect combination that explode when bitten. Perfect for any children’s party, LGBT pride, or December party.
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