JALAPENO CHEESE CRACKERS
These jalapeno cheese crackers are easy to make and super crunchy. Make this crispy cracker recipe to serve for the perfect party snack!
Provided by Kevin Is Cooking
Categories Snacks
Time 34m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a medium bowl, whisk together the flour, sugar, salt and paprika.
- Using a pastry cutter or food processor, cut in the butter into the dry ingredients until small crumbles form.
- Add the chopped jalapeños, sharp cheddar cheese, and milk to the bowl; mixing until evenly mixed.
- Turn the dough out onto a well-floured surface and roll dough to about 1/8" thickness. Using a knife, pastry or pizza cutter slice the dough into 2"x 2" squares.
- With your dough cutter or spatula, transfer the crackers onto baking sheets lined with a Silpat silicone sheet or parchment paper. Pierce the top of each cracker with a small fork.
- Lightly brush tops of crackers with olive oil and sprinkle with a smoked sea salt, or regular if you don't have it.
- Bake at 375°F for 24-26 minutes, or until crackers are golden brown. Allow crackers to cool on a rack before serving. Will keep 5 days in an airtight container.
Nutrition Facts : ServingSize 8 oz, Calories 26 kcal, Carbohydrate 3.2 g, Protein 0.7 g, Fat 1.1 g, SaturatedFat 0.7 g, Cholesterol 3 mg, Sodium 43.3 mg, Fiber 0.1 g, Sugar 0.2 g
MEXICAN CRACKERS
Make and share this Mexican Crackers recipe from Food.com.
Provided by kstrating
Categories Lunch/Snacks
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a coffee grinder or food processor, process all seeds and nuts until they.
- are ground into flour.
- In a larger food processor, combine all seeds and remaining ingredients and process until well mixed and smooth.
- Spread onto teflex or parchment paper thinly, and place into food dehydrator. Dry for a few hours until dry on top, then flip, remove teflex/parchment, and allow to dry until crispy. (This took another 12 hours).
- Store in well-sealed plastic container or bag.
Nutrition Facts : Calories 644.6, Fat 53.1, SaturatedFat 5.3, Sodium 1587.9, Carbohydrate 30.9, Fiber 14.4, Sugar 6.4, Protein 22
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