Mexican Diced Potato Hash Recipes

MEXICAN DICED POTATO HASH

Mexican Diced Potato Hash image

This diced potato hash is the perfect side dish for your next Mexican dinner night. Want to make this dish even hotter? Add more chiles to ramp up the heat.

Provided by BHG Test Kitchen

Time 40m

Number Of Ingredients 8

Ingredients

3 tablespoon vegetable oil or lard
1 pound round red potatoes, cut into 1/2-inch pieces
0.333 cup chopped onion
0.5 teaspoon salt
1 cup chopped tomato
1 fresh jalapeño or Anaheim chile pepper, seeded and chopped*
1 teaspoon ground cumin
0.333 cup shredded queso Chihuahua or Monterey Jack cheese (optional)

Steps:

In a large heavy skillet heat oil over medium heat. Add potatoes; cook 18 minutes or until tender and brown, stirring occasionally. Add onion and salt; cook 4 minutes or until onion is tender.
Stir in tomato, jalapeño pepper, and cumin. Cook 3 minutes more or just until tomato is starting to soften and hash is heated through. If desired, sprinkle with cheese before serving.

Nutrition Facts : Calories 221 kcal, Carbohydrate 22 g, Cholesterol 10 mg, Protein 5 g, SaturatedFat 3 g, Sodium 373 mg, Sugar 4 g, Fat 13 g, ServingSize 3 1/2 cups, UnsaturatedFat 10 g

MEXICAN-INSPIRED SWEET POTATO HASH

Mexican-Inspired Sweet Potato Hash image

This is a hearty sweet potato hash side dish. I serve it with tacos, but it goes well with most meats.

Provided by Tsstyeh

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

4 tablespoons olive oil, or more as needed
2 medium sweet potatoes, diced
3 medium carrots, diced
1 medium red bell pepper, diced
½ medium sweet onion, diced
1 clove garlic, minced
1 cup canned black beans
1 cup frozen corn, thawed
½ teaspoon ground cinnamon
½ teaspoon ground dried chipotle pepper
½ teaspoon smoked paprika
½ teaspoon ground cumin

Steps:

Heat 4 tablespoons olive oil in a skillet over medium heat. Add sweet potatoes, carrots, bell pepper, and onion; cook, stirring occasionally, until tender, about 20 minutes. Add garlic and continue cooking until vegetables have accumulated browned bits on them, about 5 minutes more.
Stir black beans, corn, cinnamon, chipotle pepper, paprika, and cumin into the skillet. Mix thoroughly and reduce heat to medium-low, adding another tablespoon olive oil if mixture is dry. Cook for another 5 minutes before serving.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 33 g, Fat 9.6 g, Fiber 7.3 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 218.9 mg, Sugar 6.7 g

MEXICAN HASH

Mexican Hash image

Here's a hearty, eggless breakfast with minimal prep. This is a Mexican-inspired variation on the traditional corned beef breakfast hash.

Provided by fabeveryday

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

12 ounces uncooked chorizo sausage
¼ cup chopped onion
2 teaspoons vegetable oil
1 (16 ounce) package frozen diced hash brown potatoes
½ teaspoon seasoning salt
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
2 tablespoons coarsely chopped cilantro
1 avocado, cubed

Steps:

Heat a skillet over medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. Add chopped onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.
Pour oil into pan and heat over medium-high heat. Add frozen hash brown potatoes and seasoning salt. Stir to coat potatoes in the oil.
Let the potatoes brown on one side, then flip once after about 5 minutes. Both sides should be browned and crispy, about 5 minutes per side. Add the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring once to rotate the ingredients from the bottom of the pan to the top for even cooking.
Serve topped with cilantro and cubed avocados.

Nutrition Facts : Calories 599.1 calories, Carbohydrate 31.1 g, Cholesterol 74.8 mg, Fat 49.1 g, Fiber 6.1 g, Protein 24.7 g, SaturatedFat 16.4 g, Sodium 1528.1 mg, Sugar 4.2 g

MEXICAN HASH (PICADILLO)

Mexican Hash (Picadillo) image

Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc.

Provided by Mexi-Rosie

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
6 small tomatoes
3 cups peeled and diced potatoes
4 cloves peeled garlic, finely chopped
2 medium onions, chopped
1 clean poblano chiles or 1 green pimiento
1/4 cup olive oil
1 tablespoon dark brown sugar
1/4 cup vinegar
1 tablespoon capers
1/2 cup tomato juice or 1/2 cup chicken consomme
2 teaspoons salt
1 dash pepper, to taste

Steps:

First, stir fry potatoes in olive oil.
Take potatoes out from oil, set apart.
Into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
Once the meat is partially cooked, add potatoes and rest of ingredients.
Simmer on medium heat for about 30 minutes.

Nutrition Facts : Calories 527, Fat 32, SaturatedFat 10.2, Cholesterol 102.8, Sodium 930.6, Carbohydrate 24.3, Fiber 3.6, Sugar 7.3, Protein 31.2

More about "mexican diced potato hash recipes"

MEXICAN POTATO HASH WITH FRIED EGGS - THE ORIGINAL DISH

Web Jul 22, 2020 Instructions. Heat a 12” skillet over medium heat. Add enough oil to generously coat the bottom. Once hot, add the potatoes. Spread …
From theoriginaldish.com
Estimated Reading Time 3 mins

Heat a 12” skillet over medium heat. Add enough oil to generously coat the bottom. Once hot, add the potatoes. Spread them out into an even layer and cook until golden and crisp, about 8 minutes, stirring often. Transfer the potatoes to a plate and season with a pinch of salt.
To the skillet, add a little more olive oil, along with the shallot, red fresno chili pepper, and poblano pepper. Saute for a few minutes until slightly caramelized and tender. Add the cherry tomatoes. Continue to cook until the cherry tomatoes have burst open. Season with a pinch of salt.
Stir in the spice blend and cook for another minute. Add the red wine vinegar, oregano, and the juice of half of the lime. Stir well and continue to cook for a minute or so to allow the vinegar to reduce.
Stir the potatoes back in to heat through. Meanwhile, whisk together the greek yogurt, remaining lime juice, and a pinch of salt to taste.

Mexican Diced Potato Hash Recipes

MEXICAN DICED POTATO HASH

This diced potato hash is the perfect side dish for your next Mexican dinner night. Want to make this dish even hotter? Add more chiles to ramp up the heat.

MEXICAN-INSPIRED SWEET POTATO HASH

This is a hearty sweet potato hash side dish. I serve it with tacos, but it goes well with most meats.

MEXICAN HASH

Here's a hearty, eggless breakfast with minimal prep. This is a Mexican-inspired variation on the traditional corned beef breakfast hash.

MEXICAN HASH (PICADILLO)

Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc.

More about "mexican diced potato hash recipes"

MEXICAN POTATO HASH WITH FRIED EGGS - THE ORIGINAL DISH

MEXICAN BREAKFAST HASH - MAEBELLS

MEXICAN HASH | COOK SMARTS

EASY MEXICAN SWEET POTATO HASH RECIPE

MEXICAN HASSELBACK POTATOES RECIPE - TODAY

FINGERLING POTATO HASH WITH MEXICAN FLAVORS RECIPE

DELICIOUS TEX-MEX BACON AND POTATO HASH RECIPE - MY …

HAM HASH WITH POTATOES: ITALIAN, MEXICAN & GREEK

MEXICAN POTATO HASH WITH CHORIZO AND EGGS - OUR SALTY …

VEGAN MEXICAN SWEET POTATO BREAKFAST HASH - MAKE IT DAIRY FREE

MEXICAN SWEET POTATO HASH RECIPE | HEALTHY, GLUTEN-FREE - FEED …

TEX-MEX GROUND BEEF AND POTATO SKILLET - ALLRECIPES

POTATO HASH RECIPE (DINER-STYLE CRISPY SKILLET POTATOES)

CROCKPOT FUNERAL POTATOES RECIPE - EATING ON A DIME

MEXICAN HASH BROWN STACK - A BEAUTIFUL PLATE

MEXICAN DICED POTATO HASH | PUNCHFORK

MEXICAN SWEET POTATO HASH | RECIPE | NATALIE PENNY

MEXICAN POTATO HASH WITH CHORIZO AND EGGS | BUSWHWICK POTATO

MEXICAN EGGS OVER HASH BROWNS | HEALTHY RECIPES | WW CANADA

OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY

DAVE'S CHEESY HASH BROWN POTATO CASSEROLE - RECIPE - COOKS.COM

SEARED STEAK WITH CORN, POBLANO, AND ROASTED POTATO HASH

GROUND PORK AND SWEET POTATO HASH RECIPE RECIPE | RECIPES.NET

CRISPY POTATO, CHORIZO, AND GREEN CHILI HASH WITH AVOCADO AND …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search