CHARRO BEANS - AUTHENTIC MEXICAN RECIPE
Charro Beans is an authentic Mexican recipe that is mainly consumed in the northern part of Mexico and is commonly served alongside carne asada.
Provided by Charbel Barker
Categories Main Course Soup
Time 1h50m
Number Of Ingredients 12
Steps:
- Add the rinsed beans to a large pot with plenty of water, salt, and a small piece of onion.
- Let boil for about 1.5 hours, checking often to make sure that there is still enough water.
- Add the rinsed beans to a slow cooker with plenty of water, salt, and a small piece of onion.
- Turn the slow cooker on to high and heat for 3 hours.
- Add the bacon to a large pot and cook for about 5 minutes.
- Add the chorizo and continue cooking until cooked through.
- After about 5 minutes, add the ham, the beef franks, and the seasonings (including the garlic).
- Next, add the tomatoes, the cilantro, the onion, the jalapeno, and the chipotle pepper and cook for 5 additional minutes.
- Finally, add the cooked pinto beans and the water that they were cooked in and let boil for about 15 minutes so that all of the flavors can combine.
- If you want to thicken your charro beans, you can combine 2 tablespoons of corn starch with 1/4 cup of cold water and mix well before adding it to the pot.
- Serve hot as a side dish or on its own.
Nutrition Facts : ServingSize 1 Cup, Calories 619 kcal, Carbohydrate 39 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 1212 mg, Fiber 9 g, Sugar 2 g
AUTHENTIC TRADITIONAL MEXICAN BEANS- FRIJOLES AUTENTICOS MEXICANOS
Authentic Traditional Mexican Beans- Frijoles Autenticos Mexicanos- basic, authentic traditional Mexican beans recipe. The dish is nutritious, easy to make and so traditional that cannot miss from a respectable Mexican table. A staple in the Mexican cuisine, this dish is a real comfort food.
Provided by The Bossy Kitchen
Categories Side dishes
Time 2h5m
Number Of Ingredients 11
Steps:
- Check for a date on the beans; freshness matters. Dried beans last up to two years, but are best cooked within a year of harvest.
- Always rinse beans before cooking, and check for stray rocks, twigs and leaves.
- Wash them well and place them in a pot with clean water to soak over night. Next day, drain the water and put fresh water over them, then continue with the recipe.
- If you do not want to let them soak overnight, place the chopped onions, salt and garlic together in the pot, cover it with a lid and bring it to a boil.
- When the beans start boiling, reduce the heat and let them simmer for about 90 minutes to 2 hours until the beans are soft. The time varies based on the type of beans or how dry they are.
- Make sure that there is enough water during the cooking process. There should always be liquid covering your beans as they cook.
- To make sure your beans are cooked thoroughly, scoop up a couple of beans and blow on them. The skin should curl and wrinkle. Then taste. They are done when they're tender and cooked through to the center (but not mushy). Let them cool in their cooking liquid.
- Before removing the beans from the heat, add the epazote.
- Serve them with salads, rice, warm corn tortillas, grilled meats etc.
Nutrition Facts : Calories 158 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1492 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
RIDICULOUSLY EASY MEXICAN BEANS
Make and share this Ridiculously Easy Mexican Beans recipe from Food.com.
Provided by peachy_pie
Categories Lunch/Snacks
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat beans and tomatoes together.
- They are ready.
- Seriously, that's it.
MEXICAN BLACK BEANS
Make and share this Mexican Black Beans recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat.
- Add garlic, chili and cumin and sauté 30 seconds.
- Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
- Continue boiling until thick, stirring frequently, about 20 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
- I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.
Nutrition Facts : Calories 241.4, Fat 9, SaturatedFat 4.2, Cholesterol 16.8, Sodium 328.3, Carbohydrate 25.6, Fiber 9, Sugar 0.4, Protein 15.3
More about "mexican flavor beans recipes"
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
BEST EVER MEXICAN BLACK BEANS FOR TACOS AND MORE - FOODLOVE.COM
From foodlove.com
MEXICAN BLACK BEANS - VANILLA AND BEAN
From vanillaandbean.com
MEXICAN RESTAURANT STYLE BLACK BEANS | IT IS A KEEPER
From itisakeeper.com
AUTHENTIC REFRIED BEANS - KEVIN IS COOKING
From keviniscooking.com
MEXICAN BLACK BEANS FROM SCRATCH - COOKING ON THE WEEKENDS
From cookingontheweekends.com
21 HEALTHY (BUT DELICIOUS) BEAN RECIPES - MEXICO IN MY …
From mexicoinmykitchen.com
THE MOST DELICIOUS MEXICAN BLACK BEANS EVER - OH SWEET …
From ohsweetbasil.com
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE)
From aspicyperspective.com
EASY PINTO BEANS FROM SCRATCH (1-POT!) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MEXICAN BAKED BEANS WITH CHORIZO - BOWL OF DELICIOUS
From bowlofdelicious.com
MEXICAN BLACK BEANS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
25 BEST MEXICAN SIDE DISHES (WITH RECIPES) FROM THE HEART OF …
From mexicancandy.org
CANNED BLACK BEANS | MEXICAN BLACK BEANS - THE ANTHONY KITCHEN
From theanthonykitchen.com
10 BEST FLAVOR PINTO BEANS RECIPES | YUMMLY
From yummly.com
HOW TO COOK PINTO BEANS (PERFECT MEXICAN PINTO BEANS)
From savoryexperiments.com
MEXICAN PINTO BEANS RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER MEXICAN PINTO BEANS — LET'S DISH RECIPES
From letsdishrecipes.com
MEXICAN-STYLE GREAT NORTHERN BEANS - WITCHERY IN THE KITCHEN
From witcheryinthekitchen.blogspot.com
24 EASY MEXICAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY CHARRO BEANS (MEXICAN PINTO BEANS) - NO SPOON NECESSARY
From nospoonnecessary.com
BLACK BEANS (MEXICAN-INSPIRED SIDE DISH) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
20 BEST FAVA BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY MEXICAN BLACK BEANS FOR TACOS | BEST BEANS EVER IN 10MIN
From blessthismessplease.com
10 BEST MEXICAN GREEN BEANS RECIPES | YUMMLY
From yummly.com
EASY MEXICAN PINTO BEANS RECIPE (CROCK POT) - THE FOODIE AFFAIR
From thefoodieaffair.com
MEXICAN PINTO BEANS - FRIJOLES CHARROS, MASH TO MAKE REFRIED
From theblackpeppercorn.com
50 BEST BEAN RECIPES – A COUPLE COOKS
From acouplecooks.com
RESTAURANT STYLE MEXICAN BLACK BEANS - THE STAY AT HOME CHEF
From thestayathomechef.com
PINTO BEAN SPICE - FRUGAL HAUSFRAU
From frugalhausfrau.com
OUR BEST BEAN RECIPES WILL MAKE YOU RETHINK CANNED BEANS
From foodnetwork.ca
SAY HELLO TO CRANBERRY BEANS | MEXICAN PLEASE
From mexicanplease.com
TRADITIONAL FLAVORING INGREDIENTS OF MEXICAN CUISINE
From thespruceeats.com
MEXICAN BLACK BEANS AND CORN (FRIJOLES CON ELOTE) - KEVIN IS COOKING
From keviniscooking.com
EASY MEXICAN GREEN BEANS RECIPE - LOW CARB MAVEN
From lowcarbmaven.com
MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE
From skinnytaste.com
REFRIED BEANS JUST LIKE A MEXICAN RESTAURANT - COPYKAT RECIPES
From copykat.com
INSTANT POT MEXICAN BEANS - THE TRAVEL PALATE
From thetravelpalate.com
PINTO BEANS - FEASTING AT HOME
From feastingathome.com
CHEATER RESTAURANT STYLE REFRIED BEANS | FAVFAMILYRECIPES
From favfamilyrecipes.com
FRIJOLES DE LA OLLA | MEXICAN BEANS FROM THE POT - MEXICO IN MY …
From mexicoinmykitchen.com
INSTANT POT MEXICAN STYLE BEANS | FOODTALK
From foodtalkdaily.com
MEXICAN BEAN RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #main-dish #side-dishes #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love