Mexican Mule Recipes
MEXICAN MULE
Make and share this Mexican Mule recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Shake win shaker with ice for 30 seconds.
- Strain into a highball filled with ice.
- Top up with gingerale.
- Serve garnished with a slice of lime.
Nutrition Facts : Calories 14.6, Sodium 4.2, Carbohydrate 4.1, Fiber 0.1, Sugar 1.8, Protein 0.1
MEZCAL MULE
Moscow mules are usually made with vodka, but by using mezcal instead, you get a slightly smoky twist. The smoky flavor is due to the underground ovens filled with volcanic rock, coal, and wood that are used to cook the agave to produce the mezcal. Use a good quality ginger beer, such as Fever Tree®.
Provided by France C
Categories Drinks Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a copper mule mug with ice. Squeeze the juice from 1/2 a lime into the mug. Add mezcal and top with ginger beer; stir to combine.
- Garnish with the candied ginger and lime wedge.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 11.8 mg, Sugar 17.4 g
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