Mexican Mule Recipes
MEXICAN MULE
Make and share this Mexican Mule recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Shake win shaker with ice for 30 seconds.
- Strain into a highball filled with ice.
- Top up with gingerale.
- Serve garnished with a slice of lime.
Nutrition Facts : Calories 14.6, Sodium 4.2, Carbohydrate 4.1, Fiber 0.1, Sugar 1.8, Protein 0.1
MEZCAL MULE
Moscow mules are usually made with vodka, but by using mezcal instead, you get a slightly smoky twist. The smoky flavor is due to the underground ovens filled with volcanic rock, coal, and wood that are used to cook the agave to produce the mezcal. Use a good quality ginger beer, such as Fever Tree®.
Provided by France C
Categories Drinks Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a copper mule mug with ice. Squeeze the juice from 1/2 a lime into the mug. Add mezcal and top with ginger beer; stir to combine.
- Garnish with the candied ginger and lime wedge.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 11.8 mg, Sugar 17.4 g
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- The Classic Mexican Mule. This is your classic recipe: ginger beer, sugar, lime juice, tequila. What more could you want? The Mexican Mule is a real summer treat, we often think of it as a cowboy Margarita.
- Mexican Mule With Bitters. This version is a little more accurately what you might be served if you ask for this in a bar. In other words, it’s a fancier take on a rather simple recipe.
- Mexican Mule With Orange Liqueur. This recipe uses a few ingredients that add some flavor and spectrum to the flavor of the simple cocktail. They choose to throw some orange liqueur in there which adds a lot of flavor and works so well with teh lime juice.
- Mexican Mule With Orange Liqueur And Agave Syrup. This is similar to the last but adds some elements that create more depth in flavor. The agave syrup is the main culprit here, adding a very unique sweet earthiness that pairs well with the combination of tequila and orange liqueur.
- Mexican Mule With Kombucha. We all love a bit of booch, so why not pair it with some booze! Forget the ginger beer or ale choice, this recipe maker uses ginger kombucha.
- Citrus Mexican Mule. For those who love the acidity and kick of citrus juices, this is a great one to try. Lime, lemon and orange juice are added to create a citrusy affair that will get the kick back in your life.
- Blueberry Mexican Mule. This is a fun twist on the original recipe if you want something more sharp than sweet. The muddled blueberries in addition to the blueberry infused tequila they suggest does work really well.
- Mexican Mule With Fresh Ginger. This is a more modern spin on the classic that caters to the lighter drinkers by adding crushed ice which dilutes the cocktail and alcohol to a more drinkable mouthfeel for some.
- Pineapple Mexican Mule. Pineapple juice is a flavor that is perfectly comfortable next to the powerful flavors of ginger and tequila. The pineapple adds a lot of sweetness but also a pineyness that goes really well with the ginger beer too.
- Roasted Pineapple Mexican Mule. This is similar to the previous recipe but makes the sweetness of the pineapple double by roasting or grilling the pineapple to bring out its natural sugars.
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