Mexican Nuts Recipes

MEXI SPICED NUTS

Mexi Spiced Nuts image

You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers.

Provided by kitty.rock

Categories High Protein

Time 40m

Yield 16 1/4 cup servings, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups pecan halves
2 cups dry roasted salted peanuts
1 egg white, lightly beaten
1/4 cup butter, melted
1 tablespoon chili powder
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce

Steps:

Combine pecans and peanuts in an ungreased 13 x 9-inch pan.
Combine egg white and remaining 6 ingredients in a small bowl, stirring well.
Pour over nuts, stirring to coat.
Bake uncovered in a 350 degree F oven for 30 minutes or until toasted.
Cool completely in pan on wire rack.
Store in an airtight container.
Yield: 4 cups.

Nutrition Facts : Calories 280.7, Fat 26, SaturatedFat 4.6, Cholesterol 7.6, Sodium 277.3, Carbohydrate 8.4, Fiber 3.7, Sugar 1.9, Protein 8.2

MEXICAN NUTS

Mexican Nuts image

This recipe was given to me 30 years ago by my Grandmother. She fixed these every year at Christmas, along with her fudge, popcorn balls, divinity and homemade caramels. Sadly, this is the only recipe of hers I ever got for Christmas candies. Updated 11/10/07 - My Mother informed me today this was not my Grandma's recipe but my Aunt Peggy's. She obtained this while living in Chanute, KS in the late '40s or early '50s.

Provided by CindiJ

Categories Candy

Time 25m

Yield 36-48 candies, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 lb brown sugar
1/2 cup cream
2 teaspoons butter
1 teaspoon vanilla
2 cups pecan halves

Steps:

In large saucepan mix brown sugar, cream and butter.
Bring to soft ball stage on thermometer.
Stir in vanilla.
Add pecans - stirring constantly.
Drop immediately by teaspoon fulls on waxed paper.
Let cool. Store in tightly covered container.

Nutrition Facts : Calories 146.2, Fat 7.8, SaturatedFat 1.7, Cholesterol 6.4, Sodium 11.3, Carbohydrate 19.7, Fiber 0.8, Sugar 18.6, Protein 0.9

More about "mexican nuts recipes"

40 EASY MEXICAN DINNER RECIPES THAT TAKE 30 MINUTES OR LESS

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts
From tasteofhome.com

See details

MEXICAN PEANUT BRITTLE (PALANQUETAS DE CACAHUATES) | SAVEUR

Lightly grease a 9-inch square baking dish with butter; set aside. In a small pot, add the sugar, piloncillo, honey, salt, and ¼ cup water; swirl …
From saveur.com

See details

5 MINUTE PERFECT CARAMELIZED NUTS - CARLSBAD CRAVINGS

Instructions. Add nuts, sugar, and butter to a large nonstick skillet and heat over medium heat. Stir constantly with a rubber heat-proof spatula until the sugar melts into the butter and completely coats the nuts, turning the heat down as needed, approximately 5-7 minutes. Immediately transfer nuts to parchment paper and immediately separate ...
From carlsbadcravings.com

See details

MEXICAN FRUIT CAKE, UNBELIEVABLY MOIST AND OH SO GOOD!

Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking pan. Using a large mixing bowl, beat eggs with a fork or whisk. Add the sugar and beat well, using a wooden spoon. Add the flour and baking soda and mix with a wooden spoon. Do not use a mixer. Add the chopped walnuts and stir until well blended.
From theredpaintedcottage.com

See details

AUTHENTIC SPANISH HORCHATA RECIPE - SPAIN ON A FORK

After 24 hours drain the tiger nuts, rinse them under cold water and add half of them to a blender, also add 1/2 of the cold water (2 1/4 cups) and blend until well combined, then add the remainder of the tiger nuts, the remainder of the cold water (2 1/4 cups), a 1/4 teaspoon of cinnamon powder and some fresh lemon zest, blend until well combined
From spainonafork.com

See details

MEXICAN CANDY: SPICY PEANUT BRITTLE + VIDEO | KEVIN IS COOKING

In a small saucepan, add the sugar, piloncillo, honey, salt, chili powder and a 1/4 cup water. Stir or swirl to mix. Set over medium-low heat, stir to mix and bring to a boil. Allow to cook until the temperature reaches 300°–320°F, about 5–6 minutes.
From keviniscooking.com

See details

MEXICAN CHILE LIME PEANUTS - CULINARY GINGER

Preheat oven to 350°F/177°C. To a bowl add all of the ingredients except the nuts. Mix well. Add the nuts to the spice mix, stir to make sure the peanuts are all coated well. Spread the peanuts evenly onto a large baking sheet and roast for 12-15 minutes, stirring halfway through.
From culinaryginger.com

See details

EASY MEXICAN PECAN CANDY - A COWBOY'S WIFE

Instructions. Cook sugar & milk ingredients in saucepan until you a small ball forms in a glass of water. Meaning, drop just a tiny bit into a glass of water and if it forms into a solid, then it's ready. Mix in pecans. Pour spoonfuls out onto waxed paper and let cool. 3.4.3177.
From acowboyswife.com

See details

NUTS STAR IN MEXICAN HOLIDAY COOKING - MEXCONNECT

Here is a look at some of the nuts used most frequently in Mexican holiday cooking. (Peanuts, which are actually a legume, were discussed in “ Los Cacahuates .”. Pecans, called nuez, are one of the most commonly used nuts in Mexico, and are abundant in markets during the fall season. Unlike many other nuts, pecans are a New World native ...
From mexconnect.com

See details

MEXICAN NUTS RECIPES

Steps: Using electric mixer, beat butter in large bowl until light and fluffy. Add ½ cup powdered sugar and vanilla; beat until well blended.
From tutdemy.com

See details

MEXICAN NUTS RECIPES ALL YOU NEED IS FOOD

MEXICAN NUTS RECIPES MEXICAN NUTS RECIPE - FOOD.COM. This recipe was given to me 30 years ago by my Grandmother. She fixed these every year at Christmas, along with her fudge, popcorn balls, divinity and homemade caramels. Sadly, this is the only recipe of hers I ever got for Christmas candies. Updated 11/10/07 - My Mother informed me today this was not …
From stevehacks.com

See details

MEXICAN SPICY NUTS RECIPES ALL YOU NEED IS FOOD

Mar 27, 2019 · Spicy Recipes; Vegan Recipes; Vegetarian Recipes; Weight Loos Healthy Eating Recipes; Seasonal. ... Mexican Recipes. Ingredients. 1 1/2 cups All-purpose flour. 1 1/2 cup Powdered sugar. 1 cup Butter. ... Didn't like these cookies as much as I liked the cinnamon rolls with nuts… From cook.me
From stevehacks.com

See details

TRADITIONAL CHILES EN NOGADA [STEP-BY-STEP] - MEXICAN FOOD JOURNAL

Fill each poblano chile with enough filling so that it will just close. Use toothpicks to keep each chile closed if needed. Place 1 stuffed chile on each plate. Spoon nogada over the stuffed chile until the chile is completely covered. Sprinkle pomegranate seeds and chopped parsley over the chile covered in nogada.
From mexicanfoodjournal.com

See details

TEX-MEX PARTY NUTS (EASY APPETIZER) / THE GRATEFUL GIRL COOKS!

Time To Bake The Tex-Mex Party Nuts. Spread the spiced nuts onto a 15x10x1 inch baking pan. Place the seasoned nuts in a single layer. Bake, uncovered, in a 300 degree oven for 10 minutes. When done, immediately pour the hot spiced nuts into a medium bowl. Sprinkle the nuts with granulated sugar while they are still HOT from the oven.
From thegratefulgirlcooks.com

See details

EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS

Heat some oil a large skillet: You can use vegetable oil or butter. Sautee corn: Add the corn kernels and sauté, stirring often, until lightly charred, 7-8 minutes. Transfer into a salad bowl. Make the Mexican corn sauce: Whisk together sour …
From foolproofliving.com

See details

BEST MEXICAN DESSERT RECIPES | ALLRECIPES

Arroz con Leche (Mexican Rice Pudding) This simple rice pudding is made the traditional Mexican way, with both whole and evaporated milk and a touch of cinnamon. "This recipe was the closest to my grandmothers style of arroz con leche," says MsMichelleBelle. "All of the other recipes call for raisins.
From allrecipes.com

See details

AMAZING MEXICAN CORN SALAD RECIPE | THE RECIPE CRITIC

Instructions. In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro. In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients. Garnish with additional cilantro and cotija cheese if desired.
From therecipecritic.com

See details

MEXICAN HOT CHOCOLATE SPICED NUTS - GARLIC & ZEST

Arrange oven racks to the center of the oven. Preheat the oven to 350°. Line two large baking sheets with parchment paper and set aside. In a medium bowl, combine the brown sugar, white sugar, cocoa powder, cayenne pepper, cinnamon and salt. Whisk together to combine, breaking up any lumps in the brown sugar.
From garlicandzest.com

See details

EASY COCADAS RECIPE – MEXICAN COCONUT CANDIES

Preheat the oven to 350 F. Line a rimmed baking sheet with parchment paper and set aside. In a large mxing bowl, combine the shredded coconut, dulce de leche and chopped macademia nuts. Using a sturdy wooden spoon, mix until well combined.
From thegingeredwhisk.com

See details

30 NUT RECIPES FOR USING ALMONDS, PISTACHIOS, WALNUTS, AND MORE

Fresh Fruit Tart with Almond Press-In Crust. A delicious almond crust is the perfect complement to this beautiful, summery berry tart. View Recipe. …
From bonappetit.com

See details

MEXICO NUTS RECIPE | MYRECIPES

Advertisement. Step 2. Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended. Step 3. Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250° for 1 1/2 hours.
From myrecipes.com

See details

18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS | ALLRECIPES

Papas con Chorizo (Mexican Chorizo and Potatoes) Recipe creator France C says, "The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado.
From allrecipes.com

See details

NUT RECIPES - COOKING WITH NUTS - DELISH

Nut Recipes - Cooking with Nuts. 1. Big Mac Hot Dogs. 2. Ketchup Ice Pops Are A Thing. 3. The 50 Most Delish Fresh Tomato Recipes. 4.
From delish.com

See details

25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR SOMETHING NEW ...

Ingredients: Frozen hash brown potatoes – 1 box; Eggs – 12; Water – ½ cup; Mild cheddar cheese – 11/2 cups; Diced green chillies – ½ cup; Salt and pepper – to taste
From mexicancandy.org

See details

HOW NUTS CAN TRANSFORM YOUR SALSA | EPICURIOUS

Tags Salsa Mexican Nut Cashew Dip snack snack week Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, …
From epicurious.com

See details

MEXICAN HOT NUTS - FIERY FOODS & BARBECUE CENTRAL

Combine the nuts and the melted butter and toss until the nuts are evenly coated. Spread in a baking pan and bake for 15 minutes in a 350 degree F oven. Mix the chile and cumin together in a bowl. Add the nuts and stir well to coat. Return the nuts to the baking pan and bake for another 10 minutes. Drain on paper towels before serving.
From fieryfoodscentral.com

See details

SPANISH SPICED ALMONDS TAPA (ALMENDRAS FRITAS ... - FLAVOUR AND …

Preheat oven to 400°F. Spread the almonds on a baking sheet and toast in the oven for 8 - 10 minutes until aromatic and slightly darker in colour. Meanwhile, combine the smoked paprika and sea salt in a small dish. Remove almonds from the oven and place in …
From flavourandsavour.com

See details

MEXICAN NUT SNACKS BEST RECIPES

What is Mexico’s favorite nut? But any convenience store, market, or truck stop is likely to have Mexico’s favorite nut, which is also an ingredient in tostilocos, a Mexican street snack usually prepared inside a slit-open bag of Tostitos along with cueritos (pickled pork rinds), chamoy, sliced cucumbers, lime juice, jícama, and hot sauce.
From findrecipes.info

See details

AUTHENTIC MEXICAN REFRIED BEANS RECIPE (FRIJOLES REFRITOS)

If you cook them with soyrizo you can use the oil from the soyrizo for frying the beans. Or add more oil if desired. If you have boiled the beans in just water and a bit of salt, I would highly suggest adding some extra flavorings to your refried beans. Experiment until you find the combination your family loves.
From mexicanmademeatless.com

See details

SWEET & SPICY ROASTED PARTY NUTS RECIPE - COOKIE AND KATE

Pour the almonds, pecans and pepitas onto the pan and set it aside. In a small bowl, combine the optional rosemary (or any other added seasonings), maple syrup, melted butter, salt, vanilla, and cayenne (if you using). Gently whisk until blended. Pour the mixture over the nuts on the prepared baking sheet.
From cookieandkate.com

See details

WHAT IS MOLE? AND HOW TO MAKE MOLE - FOOD NETWORK

Despite the diversity of moles that exist, most moles include nuts or seeds, chili peppers and dried spices. Many types of mole also include either …
From foodnetwork.com

See details

25 BEST MEXICAN SNACKS TO KEEP YOUR HUNGER AWAY

24. Spicy Peanuts. 25. Capirotada. 1. Takis Fuego. Takis are one of the most popular packaged Mexican snacks and are available in many flavors. Takis Fuego is the spiciest version that makes you lick fingers. Rolled tortilla chips are coated well in a spice blend giving them a good aroma.
From mexicancandy.org

See details

MAKING AN AUTHENTIC MEXICAN MOLE - HOW-TO - FINECOOKING

Heat the oven to 325°F. Pour the sauce over the turkey in the roasting pan and bake until the turkey is tender but still moist and registers 150°F on an instant-read thermometer, 11/2 to 2 hours. Remove the turkey from the pan, spoon off any …
From finecooking.com

See details

MEXICAN NUT BALLS - RECIPES | COOKS.COM

Cream butter and sugar; add flour; stir in nuts. Shape into small balls. Bake at 350 degrees for 15 minutes. Shake in powdered sugar. Ingredients: 4 (flour .. nuts .. sugar ...) 2. MEXICAN PARTY MIX. Heat oven to 325 degrees ... ingredients except cheese balls; …
From cooks.com

See details

MANTECADAS (MEXICAN MUFFINS) - MAMá MAGGIE'S KITCHEN

Add orange zest (if using) to the batter. Sift the dry ingredients and add slowly into the bowl. Mix on low and fill in the muffin pan. Bake for 15 minutes, or until a toothpick comes out clean.
From inmamamaggieskitchen.com

See details

15 MEXICAN DESSERTS - THE SPRUCE EATS

The Spruce. This Mexican rice pudding tastes great on a cold day, or any time you need a lightly spiced, sweet dessert to round out your meal. Cinnamon gives it a nice flavor, but you can add other spices or raisins if you like. Soak them in water before using if you do, to give them a pleasing plumpness. 10 of 15.
From thespruceeats.com

See details

BEST 15 AUTHENTIC MEXICAN DESSERT RECIPES (EASY TO MAKE)

Instructions. Preheat the oven to 350° F. Beat the eggs in a small, separate bowl. In a blender or food processor, add the corn kernels, milk, butter, and vanilla extract. Puree until mostly smooth- if you like the presentation of whole kernels, set aside …
From abasto.com

See details

MEXICAN-SPICED CHOCOLATE PECANS RECIPE - SERIOUS EATS

In a large bowl, lightly beat egg white until slightly foamy. Stir in spiced sugar until a smooth batter forms (it will start out looking dry but will loosen as you stir). Fold in pecans until evenly coated. Spread glazed pecans in a single even layer on the prepared baking sheet and bake until nuts are lightly toasted, about 25 minutes.
From seriouseats.com

See details

MEXICAN SALAD - WELL PLATED BY ERIN

Spread into an even layer and roast until browned and tender, 20 to 22 minutes, stirring once halfway through. Let cool slightly. Meanwhile, whisk together the dressing ingredients: Greek yogurt, olive oil, lime zest and juice, garlic, salt, and cumin. Taste and …
From wellplated.com

See details

EVERYDAY MEXICAN SALAD - GIMME SOME OVEN

Whisk all of the ingredients together in a small bowl until combined. Or — my preferred method — just add them to a mason jar and shake-shake-shake until the dressing is ready to go. Mix the salad. Then combine all of your salad ingredients in a large mixing bowl. Drizzle evenly with the dressing and toss until combined.
From gimmesomeoven.com

See details

TEX-MEX BREAKFAST BOWLS - COOKIE AND KATE

Stir, cover and cook for 5 minutes. Reduce the heat to low, remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Continue to cook the beans, uncovered, stirring often, for 3 more minutes. Remove the saucepan from the heat and stir in the salt, pepper and lime juice.
From cookieandkate.com

See details

15 MEXICAN DRINKS EVERYONE SHOULD KNOW (AND TRY!)

Horchata. Create this authentic Mexican beverage by blending white rice and almonds together. It’s thick and creamy, and the sugar and cinnamon give the drink a sweet, comforting finish. It tastes fantastic as-is, but you can also turn it into a cocktail by adding a splash of rum.
From tasteofhome.com

See details

MEXICAN CORN SALAD - DINNER AT THE ZOO

Instructions. Melt the butter in a large pan over medium high heat. Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Season with salt and pepper to taste. Let the corn cool to room temperature, then place it in a bowl with the red bell pepper, onion, jalapeno and chopped cilantro.
From dinneratthezoo.com

See details