Mexican Party Dip Recipes
SLOW-COOKER EASY MEXICAN PARTY DIP
Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
- Top with beans, then salsa; cover with lid.
- Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 1 g
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
MEXICAN STYLE DIP
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Provided by Lynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
- Press cream cheese evenly onto the bottom of the pie plate.
- In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
- Bake at 350 degrees F (175 degrees C) until the cheese has melted.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 5.3 g, Cholesterol 63.8 mg, Fat 18.4 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 704.2 mg, Sugar 2.3 g
MEXICAN PARTY DIP
Make and share this Mexican Party Dip recipe from Food.com.
Provided by loof751
Categories < 4 Hours
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Drain the mexi-corn and the green chilis.
- Mix with the sour cream, mayo, cheddar, and jalapenos.
- Chill for 1 hour to allow flavors to meld.
- Add cayenne pepper to create the desired amount of "heat".
Nutrition Facts : Calories 283.4, Fat 20.3, SaturatedFat 8.6, Cholesterol 41.8, Sodium 562.8, Carbohydrate 20.2, Fiber 0.2, Sugar 3.1, Protein 8.2
SLOW COOKER MEXICAN DIP
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
3-LAYER MEXICAN PARTY DIP
Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.
Provided by SmHerndon
Categories Mexican
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
- In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
- Sprinkle the top with the cheese, tomatoes, olives and scallions.
- Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.
More about "mexican party dip recipes"
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From wearychef.com
Estimated Reading Time 3 mins
From wearychef.com
Estimated Reading Time 3 mins
7-LAYER MEXICAN DIP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Spread beans in the bottom of a 10" round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato. Serve with tortilla chips.
From myrecipes.com
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TRIPLE LAYER MEXICAN PARTY DIP | WISHES AND DISHES
2015-08-27 Layer the guacamole in the bottom of a glass serving bowl and smooth evenly. If necessary, press the guacamole against the sides of the bowl so there are no air pockets (it looks prettier that way). Spread the creamy cheese layer on top of the guacamole. Drain any excess liquid from the Pico de Gallo and spoon it on top to cover.
From wishesndishes.com
From wishesndishes.com
CROWD-PLEASING MEXICAN PARTY DIP - MONICA SPOELSTRA METZ
Ingredients. 1 container of organic refried beans (I like to use the refried beans from Portland's Better Bean Co.); 12-15 ounces. 1 jar of prepared salsa (your choice of mild or spicy) 1 container of prepared guacamole (or a batch of homemade) 1 pint of cherry or grape tomatoes, sliced in half. 1/4 cup fresh cilantro, chopped.
From monicametz.com
From monicametz.com
4 LAYER MEXICAN PARTY DIP | RECIPE | MEXICAN FOOD RECIPES, …
DESCRIPTION Roll fresh veggies up with a creamy filling in a make-ahead appetizer that gets a kick from taco seasoning. INGREDIENTS 1 package (3 oz) cream cheese, softened 1/3 cup sour cream 1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package) 1/2 cup fresh corn kernels or Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained 1/2 …
From pinterest.ca
From pinterest.ca
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2019-01-06 Instructions. Drain all liquids. Mix all ingredients together in a bowl. Place mixture in to an oven safe casserole dish. Bake at 375 degree for 45 minutes to 1 hour or until golden brown and bubble. Serve with tortilla chips, crackers, or Fritos.
From growingupgabel.com
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LAYERED MEXICAN DIP | CANADIAN LIVING
2005-07-14 In bowl, stir together refried beans, 1/4 cup (50 mL) of the sour cream, cumin, 1/4 tsp (1 mL) of the salt and hot pepper sauce; spread in 12-inch (30 cm) round serving dish that is at least 1-1/2 inches (4 cm) deep. Peel and pit avocados. In bowl, mash together avocados, onion, lime juice, hot pepper flakes, 1/4 cup (50 mL) of the remaining ...
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10 MINUTE MEXICAN DIP RECIPES YOU WILL LOVE! – 3 PARTY …
2018-06-25 This post contains a tracking pixel from Mirum that collects various data from your visit. Your party guests will be screaming GOOOOOAAAAAAL after they try these 3 easy Mexican dip recipes: Creamy Cilantro Avocado Dip, Roasted Red Pepper Dip, and Chicken Fajita Dip. Inspired by the Mexican flag, this trip of cold party dip recipes are yummy ...
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Guacamole, salsa, bean dip and more—Mexican dips are a big hit at any party, year-round!
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From iloveimportedcheese.com
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2020-04-29 Combine re-fried beans and salsa together well, and spread a layer on a low profile serving platter. Spread a layer of sour cream mixture on top of beans. Top with cheese, tomatoes, onion, olives, and avocado. Cover and refrigerate until ready to serve. Serve with tortilla chips.
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2020-08-14 3-Layer Mexican Dip Ingredients. This dip only has 3 ingredients in the basic version. It’s just refried beans, sour cream, and salsa. I like to use medium salsa because the beans and sour cream balance the slight amount of heat. You can also add other ingredients to any of the layers. This time, I sprinkled on some shredded cheese and sliced ...
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2020-02-25 Add the jalapeno, stir to coat, then saute for 1-2 minutes until it begins to char. Add the corn and the garlic and saute for 2-3 minutes. Meanwhile, combine mayonnaise, chili powder, cilantro, lime zest, and juice from half the lime in a large bowl. Add the corn to the bowl with the mayonnaise mixture, toss to combine.
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From thechunkychef.com
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7 LAYER MEXICAN DIP – AN EASY, NO BAKE DIP MADE IN 10 MINUTES!
Start by spreading the refried beans in the bottom of the pan. Use a silicone spatula to spread the beans in an even layer. Then spread the sour cream and taco seasoning mixture over top of the refried beans layer. Next, add the guacamole on top of the flavored sour cream and carefully spread it out in an even layer.
From makeyourmeals.com
From makeyourmeals.com
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