Mexican Pulled Chicken Recipes
MEXICAN PULLED (SHREDDED) CHICKEN
This Mexican Pulled Chicken is juicy and smoky- tender chicken thighs are shredded with two forks, perfect for burrito bowls, tacos, enchiladas, and more!
Provided by Elizabeth Lindemann
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup.
- Place the chicken thighs in a container, bowl, or large plastic bag. Pour the marinade on top (it will be thick) and or stir to coat each piece of chicken evenly (if in a bag, just smoosh it around until everything is evenly coated). Cover and refrigerate for at least 20 minutes, or as long as 24 hours.
- Heat a large (12-inch) non-stick skillet over medium high heat (see notes for other skillets). Add marinated chicken; sear without moving on one side for 5-7 minutes (check that it's not burning after 2-3 minutes- you may want to turn the heat down to medium if you have very hot burners or flip it earlier if it's cooking fast).
- Once the seared side is browned and looking crispy, flip to other side and sear, until chicken is cooked through to 165 degrees F or meat is no longer pink (another 5-10 minutes, depending on thickness and size of chicken. Turn the heat down to medium or medium-low if both sides are seared but inside is not yet cooked the whole way). If you have a lid to your skillet, you can cover it to speed up the cooking time a bit.
- Remove chicken from skillet to a cutting board. Allow to rest for 5 minutes, then shred with two forks. Optional: for an extra punch of flavor, you can return the shredded chicken to the skillet to coat in the cooking juices.
- Serve with a squeeze of fresh lime juice garnished with fresh cilantro, if desired. Use in enchiladas, on tacos or burritos, in bowls, or on its own as a main course.
Nutrition Facts : Calories 184 kcal, Carbohydrate 1 g, Protein 22 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 490 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER MEXICAN PULLED CHICKEN
This super easy recipe creates an extremely tender and juicy pulled chicken. Much like you might find at a Mexican restaurant with peppers and onions. As an addition, I have created this recipe to include corn and black beans. This is great as a taco and enchilada filler, or to be served over rice. This makes quite a bit, so you can try it different ways for variety! A great Friday night recipe to last the weekend! You can serve this topped with lettuce, sour cream, and cheese.
Provided by lindsey927
Categories World Cuisine Recipes Latin American Mexican Main Dishes Chicken
Time 6h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water.
- Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with 2 forks.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 51.6 g, Cholesterol 80.5 mg, Fat 4.6 g, Fiber 12.3 g, Protein 40.7 g, SaturatedFat 1.2 g, Sodium 1673.3 mg, Sugar 9.6 g
MEXICAN-STYLE PULLED CHICKEN
This dish is wonderful both with chicken and pork. My family loves it no matter where I use it (carnitas, burritos, enchiladas... the list goes on). It freezes extremely well, so I always make extra.
Provided by Seekerbird
Categories Slow Cooker Chicken Main Dishes
Time 3h30m
Yield 6
Number Of Ingredients 3
Steps:
- Place chicken in the bottom of a slow cooker. Pour enchilada sauce and salsa over top. Cover and cook until you stir and the meat starts to fall apart, on Low for at least 6 hours or on High for at least 3 hours.
- Lift out pieces of meat with 2 forks and place on a plate. Shred meat and return to the pot for at least 20 minutes to absorb the remaining sauce.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 12.6 g, Cholesterol 88.9 mg, Fat 10.8 g, Fiber 2.1 g, Protein 25.6 g, SaturatedFat 5.3 g, Sodium 320.8 mg, Sugar 2.6 g
SHREDDED CHICKEN FOR ENCHILADAS, TOSTADAS, TACOS...
This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOK'S NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.
Provided by JTsMom
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Place first four ingredients in a pot. Add just enough water to cover the chicken.
- Bring to a slow boil, cover, lower heat to maintain a simmer and cook until done, about 20 - 25 minutes. If using a whole chicken; cook approximately 50 - 60 minutes.
- Remove chicken from pot, let cool and shred. (I cool my chicken in the refrigerator to be safe) If using a whole chicken; remove meat from bones and shred. Reserve broth.
- In a large pan, melt butter over low heat.
- Add the remaining ingredients listed, except tomato sauce, salt, and broth.
- Sauté until soft, about 10 minutes.
- Stir in shredded chicken and briefly sauté.
- Add tomato sauce and ½ cup of reserved broth.
- Salt to taste.
MEXICAN PULLED CHICKEN & BEANS
This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd - and won't break a student budget, either
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course
Time 1h40m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Rub the chicken thighs with 2 tbsp of the chipotle paste. Put the rest in a medium bowl with the garlic, tomatoes, onion and some seasoning. Stir to combine, then tip into a large roasting tin. Sit the chicken thighs close together on top of the sauce. Cover with foil and bake for 1 hr.
- Remove the roasting tin from the oven, add all the beans and stir into the tomato mixture around the chicken. Put back in the oven, uncovered, for 20 mins or until the chicken is tender and the beans are hot.
- Meanwhile, mix the herbs, lettuce and cucumber with a drizzle of olive oil and set aside.
- Shred the chicken using a knife and fork, and discard the bones. Mix the chicken through the sauce and beans. Serve with the salad, tortilla chips and lime wedges.
Nutrition Facts : Calories 251 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 21 grams protein, Sodium 1.2 milligram of sodium
More about "mexican pulled chicken recipes"
MEXICAN PULLED CHICKEN - A FAMILY FEAST
2018-03-30 Preheat oven to 275 degrees F. Spray a pan or glass baking dish with non-stick cooking spray and lay pepper and onion rings on the bottom. …
From afamilyfeast.com
5/5 (15)Calories 272 per servingCategory Entree
From afamilyfeast.com
5/5 (15)Calories 272 per servingCategory Entree
- Spray a pan or glass baking dish with non-stick cooking spray and lay pepper and onion rings on the bottom.
- In a medium sauce pan, place all other ingredients and heat to a boil. Stir to combine ingredients and remove from heat.
MEXICAN PULLED CHICKEN (THREE WAYS) – RECIPE – DIET DOCTOR
2022-02-25 Add the onion, garlic, chili powder, cumin, and chipotle chili. Fry until the onion is soft. Add to the Dutch oven the rest of the olive oil together with the chicken thighs, salt, and ground black pepper. Mix well and fry until the chicken is lightly browned. Turn the heat to low, add the tomatoes and beans, mix.
From dietdoctor.com
5/5 (2)Total Time 3 hrs 15 minsCategory MealCalories 550 per serving
From dietdoctor.com
5/5 (2)Total Time 3 hrs 15 minsCategory MealCalories 550 per serving
MEXICAN PULLED CHICKEN RECIPE - SHREDDED SMOKY "SLOW COOKER …
2018-12-14 How to make Mexican Pulled Chicken in a Thermomix. Place garlic and onion in the TM bowl, chop 3 sec/speed 7. Scrap down the sides. Add oil to the bowl and sauté for 3min/120 degrees/speed 1. Add the chicken and cook 5 min/120 degrees/reverse speed 1.
From meatandtravel.com
From meatandtravel.com
MEXICAN SHREDDED CHICKEN (CROCK POT) / THE GRATEFUL GIRL COOKS!
Make the seasoning sauce: Combine all sauce ingredients in a medium bowl. Stir well, until brown sugar has dissolved and ingredients are fully incorporated. Pour seasoning sauce into crock pot. Stir well, to coat chicken with sauce. Put the lid on the crock pot. Cook for 4-5 hours on LOW heat, OR 3 hours on HIGH heat.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
MEXICAN SHREDDED CHICKEN - EASY WEEKNIGHT DINNER RECIPE | TO …
2021-11-15 Sear ~3 minutes on each side, until chicken easily releases from pan. Remove to plate once done. Add salsa to pan, and return all chicken thighs to pan. Bring salsa to a boil. Reduce to a simmer and cover. Simmer 25-30 minutes or until chicken is tender and can easily be shredded. Remove lid and shred with two forks.
From totaste.com
From totaste.com
MEXICAN SHREDDED CHICKEN IN THE SLOW COOKER - EVERYDAY SOUTHWEST
2022-01-12 Mix chicken broth and lime juice together and pour into slow cooker. Add chicken breasts. Combine minced garlic, ground cumin, salt, pepper, chili powder, paprika, and oregano and sprinkle evenly over chicken. Add sliced jalapeño. Cook on low for four hours or until chicken is completely cooked through (no pink in the center) When thoroughly ...
From everydaysouthwest.com
From everydaysouthwest.com
RECIPE FOR SHREDDED MEXICAN CHICKEN - THERESCIPES.INFO
Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir. Advertisement. Step 2. Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. See more result ››.
From therecipes.info
From therecipes.info
MEXICAN SHREDDED CHICKEN | MEXICAN PLEASE
2020-06-05 Cover the chicken breasts with cold water. Add salt, onion, cilantro and any other aromatics that sound appealing. Bring to a boil and then reduce heat to a simmer. Cook until the insides of the chicken register 160-165F. Normally this takes around 20 minutes, but it will depend on the thickness of the breasts.
From mexicanplease.com
From mexicanplease.com
MEXICAN PULLED CHICKEN – ERICA'S RECIPES
2015-03-24 Tender chicken, cooked simply and perfectly in the slow cooker and made super delicious with Mexican flavors. Top with melty cheese and creamy guacamole, and you have a Mexican Pulled Chicken dish that will make your whole party crew sing your praises.
From ericasrecipes.com
From ericasrecipes.com
MEXICAN SHREDDED CHICKEN | RECIPETIN EATS
2016-03-21 Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 forks but it should NOT be mushy (i.e. overcooked). Pressure cooker: 35 minutes on high. Stove: Place Chicken & Sauce ingredients in a medium saucepan and add 1 cup water.
From recipetineats.com
From recipetineats.com
MEXICAN PULLED CHICKEN RECIPE — DAMN, SPICY!
2021-10-19 Combine the remaining ingredients. Add in the broth, chipotle pepper, and lime juice, and mix. Bring to a simmer over medium heat, then reduce heat to low, cover with a lid and cook for 5-6 minutes or until the broth has evaporated completely.
From damnspicy.com
From damnspicy.com
INSTANT POT MEXICAN SHREDDED CHICKEN - GIRL WITH THE IRON CAST
2021-11-29 Mix seasonings together in a small bowl and then evenly sprinkle over the top of the chicken. Place the lid onto the pressure cooker and lock into place. Turn on instant pot, select "Pressure Cook" setting, set to "high pressure" for 10 minutes, and start. Allow to come to pressure, depending on how much chicken is inside, can take 8-10 minutes.
From girlwiththeironcast.com
From girlwiththeironcast.com
CHICKEN BARBACOA (MEXICAN SHREDDED CHICKEN) — ZESTFUL KITCHEN
2021-05-27 Cook chicken until breast is deep golden brown, 5–6 minutes. Using tongs, flip chicken breast side up and brown until bottom side is deep golden brown, 5–6 minutes. Meanwhile, add ⅓ cup adobo sauce to 1 ¾ cups water, stir until combined; pour over chicken. Brush remaining tablespoon adobo sauce over breast and legs of chicken.
From zestfulkitchen.com
From zestfulkitchen.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES - TASTE OF HOME
2021-01-28 Chicken Chiles Rellenos Casserole. My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio. Go to Recipe. 30 / 49.
From tasteofhome.com
From tasteofhome.com
MEXICAN SHREDDED CHICKEN | NO CROCK POT REQUIRED - KETOCONNECT
2016-10-26 This dish does not go in the oven. Heat 1 tbsp of ghee in the skillet. Add chicken thighs once ghee is up to temperature. Lightly brown each side of the thighs. In a blender combine Chipotle peppers in Adobo sauce, salt, oregano, cumin, cayenne pepper, shallot, garlic, lime juice and 2 cups of water. Blend until liquid.
From ketoconnect.net
From ketoconnect.net
MEXICAN PULLED CHICKEN + A WINNER! - HANDLE THE HEAT
2010-04-23 Mexican Pulled Chicken Recipe. Yield: 2-4 servings. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. I made this pulled chicken one day and served it on a whole wheat homemade tortilla . Ingredients . 1 tablespoon olive oil; 1/2 onion roughly chopped; 1 heaping teaspoon ground cumin; 1/2 teaspoon chili powder; salt and pepper; 2 boneless, …
From handletheheat.com
From handletheheat.com
SLOW COOKER MEXICAN CRACK CHICKEN - A FAMILY FEAST®
2022-02-27 Layer meat, vegetables (tomatoes, onions, peppers) and spices in the slow cooker. Add cream cheese and slow cook – on high for 3 ½ hours or low for 7 hours. Shred the cooked chicken right inside the slow cooker crock. Add additional shredded cheeses and cook on …
From afamilyfeast.com
From afamilyfeast.com
COOK MEXICAN PULLED CHICKEN IN 25 MINS | SIMPLY COOK
Heat the oven to 220C/200C fan/gas 7. Half fill a pan with boiling water. Add the chicken and cook (poach) over a medium-low heat for 10 mins. Meanwhile, toss the sweet potatoes with some oil and the MEXICAN SEASONING on a baking tray and cook in …
From simplycook.com
From simplycook.com
MEXICAN CHICKEN LASAGNE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
1-PAN MEXICAN SHREDDED CHICKEN - MINIMALIST BAKER RECIPES
2019-10-15 Once the chicken is cooked to an internal temperature of 165 F (74 C), shred into bite-size pieces using two forks, then add your chipotle pepper in adobo sauce and vegetable broth. Simmer briefly to infuse even more flavor into the chicken. Add a squeeze of lime juice for some acidity to balance the salt and heat.
From minimalistbaker.com
From minimalistbaker.com
10 BEST MEXICAN CASSEROLE SHREDDED CHICKEN RECIPES - YUMMLY
canned black beans, chicken, chicken, shredded cheddar cheese and 8 more Peri Peri Shredded Chicken Tacos KitchenAid white vinegar, garlic cloves, medium onion, salt, roasted red peppers and 12 more
From yummly.com
From yummly.com
INSTANT POT MEXICAN SHREDDED CHICKEN - THE CHUNKY CHEF
2020-03-31 HOW TO MAKE SHREDDED MEXICAN CHICKEN. Add all ingredients to liner of Instant Pot. Seriously, just dump it all in… that’s the beauty of this recipe. No need to stir or layer anything. Add lid and pressure cook for 15 minutes. Let pot depressurize for 5-10 minutes. Then go ahead and release any remaining pressure.
From thechunkychef.com
From thechunkychef.com
3 INGREDIENT MEXICAN SHREDDED CHICKEN - EATING ON A DIME
2020-11-10 First, heat the olive oil in a large skillet over medium heat. Next, add the chicken breast and season with the Taco Seasoning. Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side. Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 ...
From eatingonadime.com
From eatingonadime.com
EASY MEXICAN SHREDDED CHICKEN - AMANDA COOKS & STYLES
2020-02-25 Instructions. Add whole chicken thighs (or breasts) to a dutch oven or medium saucepan with lid. Season chicken with chili powder, garlic powder, cumin, dried oregano, salt and pepper. Pour 1/4 cup water over chicken. Cover and cook over a low simmer for 15-20 minutes. Flip chicken over halfway through.
From amandacooksandstyles.com
From amandacooksandstyles.com
MEXICAN SHREDDED CHICKEN (INSTANT POT, SLOW COOKER OR STOVETOP)
2016-10-04 Instant Pot Instructions. Spray the instant pot with a little cooking spray to prevent sticking. Put chicken thighs in the instant pot, and salt and pepper liberally. Dump the entire 16-ounce jar of salsa on top. Place the lid on, and lock it into place. Use the manual setting, and set it …
From apinchofhealthy.com
From apinchofhealthy.com
MEXICAN PULLED CHICKEN WITH BLACK BEANS - FUSS FREE FLAVOURS
2016-08-21 Preheat oven to 180C/350F/gas mark 4. Pour the oil into a small cast iron casserole dish. Fry the onion over a low heat until translucent, then add the garlic. Grind the cumin, coriander and chilli. Add the spice mix and the sweet paprika to …
From fussfreeflavours.com
From fussfreeflavours.com
MEXICAN STYLE SHREDDED CHICKEN - THE HARVEST KITCHEN
2021-03-11 Add the olive oil to a Dutch oven. Add the chicken to the Dutch oven. Add the remaining ingredients. Bring to a rolling boil, and boil for 3 – 4 minutes. Reduce heat to a simmer. Simmer for about 90 minutes. Remove chicken to a cutting board, and shred. Return shredded chicken to the pot and let cook on low for an additional 20 minutes to ...
From theharvestkitchen.com
From theharvestkitchen.com
10 BEST LEFTOVER CHICKEN MEXICAN RECIPES | YUMMLY
2022-05-03 chicken, chicken broth, tortillas, flour, shredded Monterey Jack cheese and 3 more Oaxaca-style Mole La Cocina Mexicana de Pily onion, cinnamon stick, chili, lard, pork, peanuts, sugar, pork and 27 more
From yummly.com
From yummly.com
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
Mexican-style bean soup with shredded chicken & lime. A star rating of 4.6 out of 5. 39 ratings. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole.
From bbcgoodfood.com
From bbcgoodfood.com
EASY MEXICAN SHREDDED CHICKEN | A FARMGIRL'S KITCHEN
2019-09-30 Step 1: Place the sauce ingredients into a Dutch oven. Place the chicken breasts into the sauce. Step 2: Preheat the oven to 300 degrees F. Place the cover on the Dutch oven and cook in the oven for 2 hours. Step 3: Remove the pot from the oven and place the chicken, one breast at a time on a plate. Use two forks to pull the chicken and shred ...
From afarmgirlskitchen.com
From afarmgirlskitchen.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - THE SKINNYISH DISH
2017-08-22 Return it to the slow cooker in the red sauce and let cook together for another 20-30 minutes to let the flavors mingle a lil better. Take it out of the sauce, discard the sauce, and serve with taco fixin’s or whatever your heart desires!
From theskinnyishdish.com
From theskinnyishdish.com
MEXICAN SHREDDED CHICKEN | LITE CRAVINGS | WW RECIPES
Place all ingredients in, mix, and cook on high pressure for 15 minutes. Manual release for 5 minutes, then quick release any leftover pressure. Shred chicken in juices.
From litecravings.com
From litecravings.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - BEYOND THE CHICKEN COOP
2020-09-28 Step by step directions. Place chicken along with tomatoes, chiles and seasoning in a crockpot or slow cooker. Cooker on low heat for 6-8 hours or on high heat for 4 hours. Chicken is done when it shreds easily with two forks.
From beyondthechickencoop.com
From beyondthechickencoop.com
3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME OVEN
2018-04-23 Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your slow cooker, and briefly toss to combine. Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken shreds easily with a fork. Shred: Use two forks to shred the chicken.
From gimmesomeoven.com
From gimmesomeoven.com
SHREDDED CHICKEN PALEO RECIPES - THERESCIPES.INFO
Shredded Chicken Paleo Recipes ... By shredding and storing shredded chicken in the refrigerator in the week, you eliminate meal prep time as well. You must cool the cooked chicken completely before allowing it to cook rotisserie. Press one sheet of plastic against the top of the container in a shallow, airtight container. You can refrigerate the food for up to four days. See …
From therecipes.info
From therecipes.info
EASY SHREDDED MEXICAN CHICKEN - HOUSE OF YUMM
2022-02-11 Instructions. In a small bowl combine all of the ingredients to make the chicken taco seasoning. Stir to combine. Coat the chicken on both sides with the chicken taco seasoning. Drizzle the olive oil and heat in a large skillet over medium heat. Add the chicken and let it cook for about 2-3 minutes on each side.
From houseofyumm.com
From houseofyumm.com
CROCK POT MEXICAN SHREDDED CHICKEN - DELIGHTFUL E MADE
Instructions. In a slow cooker, add the uncooked chicken. Drizzle with the olive oil, and top with the salt and pepper. In a bowl, stir together the taco sauce, Rotel, and liquid smoke. Pour over the top of the chicken. Set the slow cooker to low heat, …
From delightfulemade.com
From delightfulemade.com
MEXICAN CHICKEN RECIPES, BEST AUTHENTIC MEXICAN CHICKEN - GRAN …
For the most delicious citrusy, smoky marinade mix garlic, cumin, paprika, Gran Luchito Smoky Chipotle Fajita and Taco Mix, lime and orange juice and marinate for 1 hour or longer. Pollo Asado is the irresistible, Mexican take on Nando’s Peri Peri chicken you have to try! Or try mixing Gran Luchito Chipotle Paste with lime juice and oregano ...
From gran.luchito.com
From gran.luchito.com
AUTHENTIC MEXICAN SHREDDED CHICKEN TACOS - [ TOP 5 RECIPE ]
2021-09-15 Place all these ingredients in a small storage container or a jar and give it a nice shake until it is well mixed together and put it in storage. When it is time to use the mix, add 2 tablespoons of the taco seasoning with 150 ml water to a pound of already cooked chicken breast for the tacos. Simmer and stir until most of the water evaporates ...
From liferenu.com
From liferenu.com
3 INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKEN - 40 APRONS
2019-05-25 Instructions. In a slow cooker, combine all ingredients and stir. Do not add water. Add a few pinches of salt if your taco seasoning does not contain it. Cover and cook on low for 5 hours, or on high for 3 hours. Shred the chicken, either with two forks or with a hand mixer. See Note for more detail.
From 40aprons.com
From 40aprons.com
EASY SHREDDED MEXICAN CHICKEN - THE GIRL WHO ATE EVERYTHING
2021-10-19 In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until soft. Add garlic, and cook for 30 seconds. Add the chicken, enchilada sauce, cumin, and chili powder. Stir together and cook until heated through. Remove from heat and stir in …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN - THE ROASTED …
2022-05-04 Instructions. 1. Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker. 2. Stir everything well until the chicken is coated in the ingredients. 3. Secure the lid on the crock pot and slow cook on low heat for …
From theroastedroot.net
From theroastedroot.net
CROCKPOT MEXICAN CHICKEN {+10 EASY WAYS TO USE IT} – …
Sauté the chicken, searing each side until brown. Transfer chicken to the slow cooker. Sprinkle the spices over the chicken, and pour in the tomatoes. Scatter the peppers on top. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, either on a cutting board or right in the slow cooker.
From wellplated.com
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love