Mexican Restaurant Cheese Dip Recipes

MEXICAN CHEESE DIP

Mexican Cheese Dip image

This is THE only cheese dip you will ever want or need. It tastes just like your local Mexican restaurant cheese dip.

Provided by Jennifer Sikora

Categories Food

Time 15m

Number Of Ingredients 5

Ingredients

1/2 pound White American Cheese
2 tablespoons of diced green chiles, chopped super fine
1/4 tsp garlic powder (optional)
3/4 cup to 1 cup milk
salt and pepper to taste

Steps:

Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
Heat on medium heat for 10-12 minutes until the cheese has melted.
Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
Season with salt and pepper to taste and enjoy

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 400 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MEXICAN RESTAURANT CHEESE DIP

Mexican Restaurant Cheese Dip image

Make and share this Mexican Restaurant Cheese Dip recipe from Food.com.

Provided by randy525

Categories Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 lb white American cheese, from the deli
1 cup milk
jalapeno

Steps:

In a double boiler heat milk. Shred cheese and add to the milk a little a time, stirring constantly.
When milk and cheese are mixed well add the jalapeños along with some of the liquid from the jalapeño jar.
Stir to mix.

Nutrition Facts : Calories 829.5, Fat 60, SaturatedFat 37.6, Cholesterol 162.4, Sodium 2252.6, Carbohydrate 24.6, Protein 48.6

MEXICAN WHITE CHEESE DIP/SAUCE

Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

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