Mexican Street Corn Torchys Copycat Recipes

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MEXICAN STREET CORN RECIPE



Mexican Street Corn Recipe image

This Mexican Street Corn Recipe is the perfect side dish. It's the perfect combination of sweet, savory and spicy all at once.

Time 20m

Number Of Ingredients 8

4 cups Corn
2 tbsp Mayonnaise
1 tsp Chili powder
1 tsp Cayenne Pepper
1/2 cup Cilantro, minced
2/3 cup Cotija Cheese
2 tbsp Lime juice
1 tbsp Butter

Steps:

  • Add corn and butter to a skillet. Roast until slightly browned.
  • Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Stir until well combined.
  • Top with chopped cilantro and lime wedges.

Nutrition Facts : Calories 203 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 148 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MEXICAN STREET CORN RECIPE



Mexican Street Corn Recipe image

Delicious Mexican Street Corn - a copycat version from Torchy's Tacos filled with butter, cheese, chili powder and cilantro.

Provided by Lil' Luna

Categories     Side Dish

Time 13m

Number Of Ingredients 8

45.75 oz corn (drained (3 15.25 cans))
2 tbsp butter
kosher salt
3 tbsp mayonnaise
1-2 tbsp lime juice
2 tsp chili powder (divided)
cojita cheese
cilantro (roughly chopped)

Steps:

  • Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
  • Remove from heat and add in butter and salt. Stir until mixed.
  • Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
  • Sprinkle with cojita cheese, chili powder and chopped cilantro. Serve immediately and enjoy

Nutrition Facts : Calories 291 kcal, Carbohydrate 46 g, Protein 7 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 94 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

SKILLET ELOTE (MEXICAN STREET CORN)



Skillet Elote (Mexican Street Corn) image

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon lime juice
1 ½ teaspoons chili powder
4 ears sweet corn, shucked and kernels cut off
¼ cup chopped cilantro
3 tablespoons cotija cheese

Steps:

  • Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
  • Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
  • Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.8 g, Cholesterol 13.8 mg, Fat 9.9 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 184.4 mg, Sugar 3.1 g

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