Mexican Tuna Dip Recipes
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
TANGY TUNA DIP
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g
MEXICAN TUNA DIP
I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same!
Provided by Grace Lynn
Categories Tuna
Time 10m
Yield 3/4 Cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze water out of the tuna.
- Place all ingredients in a food processor and puree.
- If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
- Serve with a good quality restaurant style tortilla chips.
Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 1.2, Cholesterol 17.3, Sodium 312.8, Carbohydrate 6.9, Fiber 0.7, Sugar 2.5, Protein 9
SPICY TUNA DIP WITH JALAPEñO
This tuna dip is creamy, tangy, and with a spicy jalapeño kick. It can be made in just 5 minutes and is perfect for potlucks or last-minute parties!
Provided by Maricruz
Categories appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Add cream cheese into a food processor or blender.
- Drain tuna and add it to the blender.
- Add jalapeño peppers (read notes), brine, pinch of salt, and pepper.
- Add the juice of half a lime and then blend until smooth.
- Taste and add more jalapeño peppers if you want, blending between additions.
- Adjust salt, lime juice, and pepper to taste.
- Transfer to a bowl and serve (check notes).
Nutrition Facts : Calories 320 kcal, Carbohydrate 6 g, Protein 16 g, Fat 27 g, SaturatedFat 15 g, TransFat 0.002 g, Cholesterol 96 mg, Sodium 486 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
CARLOS' N' CHARLIE'S TUNA DIP
This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.
Provided by aronsinvest
Categories < 15 Mins
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.
TUNA WITH MEXICAN TABLE-SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 5m
Yield Four servings
Number Of Ingredients 4
Steps:
- Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.
- Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.
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