Mexican Turkey Burgers Recipes

MEXICAN TURKEY BURGERS RECIPE

Steps:

• Cook patties according to package directions.
• Place coleslaw, cabbage, and cilantro into a medium sized bowl. Set aside.
• In a small bowl, whisk together lime juice, olive oil, and honey.
• Toss together slaw and dressing.
• Season with salt and pepper and serve immediately.*
• Combine all ingredients into a food processor.
• Pulse together until smooth.
• Season with salt, to taste and serve immediately!
• See recipe for full directions.
• Serve above ingredients in a bun with a sprinkle of cotija or feta and enjoy!

MEXICAN TURKEY BURGERS

Steps:

• In a bowl combine ground turkey, taco seasoning, salt, pepper, and cumin. Mix until well blended.
• Heat a large skillet on medium heat. Add enough olive oil to coat the pan.
• Form 4 patties with the seasoned meat.
• Place burgers in the heated pan. They will take 5 to 6 minutes on each side. If you would like to add cheese, add the cheese a minute or two before the burger is fully cooked.
• In a small bowl combine the chipotle sauce and mayonnaise. Mix until well blended. Let rest five minutes before using.
• If you are using hamburger buns toast them by placing under a broiler and browning the buns.
• Place some Chipotle mayonnaise onto the bun, add the turkey burger, top with pico de gallo.
• Serve with steamed veggies or even re-fried beans.

MEXICAN-INSPIRED TURKEY BURGERS

Steps:

• In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne. Crumble turkey over mixture and mix well. Shape into four burgers., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., In a small bowl, combine sour cream and remaining salsa. Place burgers on buns; top with endive, tomato and sour cream mixture.

MEXICAN TURKEY BURGER

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.
• Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.

MEXICAN TURKEY BURGERS

Steps:

• Mix ground turkey and refried beans until combined.
• Add remaining ingredients and mix together. Shape into four equal sized burgers. Cover and let chill 1 hour.
• Grill, broil or fry for 5-6 minutes per side until thoroughly cooked.
• Serve on corn tortilla with guacamole, cheddar cheese, and salsa.

MEXICAN TURKEY BURGER

Steps:

• Mix together (by hand is the best way) ground turkey, cumin, onion, garlic, cilantro, hot sauce, salt & pepper.
• Form into 4 patties.
• Heat olive oil in skillet on medium heat.
• Add patties to skillet & cook 10-15 minutes on each side or until done.
• Place cheese slices on patties, keep on skillet until melted.
• Then place on bun & add whatever condiments desired.

CHEESY MEXICAN TURKEY BURGERS

Steps:

• Start the barbecue or preheat the grill.
• Remove the core and seeds from the tomato and finely dice the flesh.
• In a bowl, add to the tomato: the turkey, mexican cheese, paprika and fresh coriander. Mix well.
• Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend.
• Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
• Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
• Cook for 15 minutes, flipping regularly.
• If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
• Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
• Serve with salsa if desired, on burger buns, Mexican rice, or whatever takes your fancy!