Mexican Turkey Picadillo Tostada Bowl Recipes

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MEXICAN TURKEY PICADILLO TOSTADA BOWL



Mexican Turkey Picadillo Tostada Bowl image

Turkey Picadillo Tostada Bowl, made with lean ground turkey meat, Mexican spices, mushrooms, chopped jalapeños and diced potatoes. Served on a crispy tortilla bowl and garnished with a citrus slaw and avocado slices.

Provided by Chef Adriana Martin

Categories     Main Dish

Time 45m

Number Of Ingredients 18

3 pounds lean ground turkey meat
1 tablespoon cooking oil (corn or soybean)
2 cloves of garlic (chopped)
1 white onion (chopped)
2 jalapeños (chopped and deveined)
2 cups mushrooms (sliced or ground)
6 yellow potatoes (cubed)
1 tablespoon taco seasoning
1 teaspoon ground garlic
1 teaspoon black ground pepper
1 tablespoon ground cumin
1 can Mexican style tomato puree
2 cups water or chicken broth
1 bag cole slaw (white and purple cabbage and carrots)
1 tablespoon cilantro (chopped)
1 lime (juice)
1 avocado (sliced)
8 tortilla crispy bowls (or crispy taco shells)

Steps:

  • In a cast iron cooking pot add the cooking oil, then the turkey meat and sauté. Add the onion, garlic jalapeño, the potatoes, the mushrooms and stir.
  • Add the spices Pour the whole can of Mexican style puree and the water. Cover and simmer for 20 minutes until potatoes are tender.
  • Prepare the slaw adding the cabbage, the cilantro and the shredded carrots in a bowl. Juice the lime and season with olive oil, pepper and salt.
  • Prepare the bowls by layering cooked cilantro lime rice, black beans, turkey picadillo.
  • Finish the bowl garnishing with citrus slaw, avocado slices and salsa taquera.

MEXICAN GROUND TURKEY TOSTADA #A1



Mexican Ground Turkey Tostada #A1 image

A.1. Original Sauce Recipe Contest Entry. One of my favorite cuisines is Mexican. This is a classic tostada recipe using tradition Mexican ingredients and a secret zip from some A1 Original Sauce!

Provided by KitchenKreations

Categories     Sauces

Time 35m

Yield 16 serving(s)

Number Of Ingredients 16

1/4 cup vegetable oil
16 corn tortillas
1 1/4 lbs ground turkey
1/2 cup A.1. Original Sauce
1/4 cup water
1/2 cup onion, chopped
1 (15 ounce) can refried beans
1 cup frozen corn, thawed
1 tablespoon Mexican oregano
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 cup sour cream
1 1/2 cups mexican cheese, shredded
4 avocados, pitted and diced
1 cup tomatoes, diced
1/4 cup fresh cilantro, minced

Steps:

  • • Heat enough oil over medium high and fry tortillas in batches until golden crisp about 3 to 5 minutes per side. Drain on paper towels and set aside.
  • • In the meantime heat 1 tablespoon of oil in a large skillet over medium and add turkey. Cook until browned about 8 to 10 minutes, drain and set aside. To same skillet add onion and cook until just tender about 5 minutes. Return turkey to skillet along with A1 Original Sauce and water and cook another 10 minutes until liquid is almost gone.
  • • In a medium bowl combine beans, corn, Mexican oregano, garlic powder and onion powder; mix well.
  • • Build tostadas by evenly smearing tortillas with beans and sour cream, then top with meat, cheese, avocado, tomato and cilantro.

Nutrition Facts : Calories 328.8, Fat 21.1, SaturatedFat 6.5, Cholesterol 44.9, Sodium 307.4, Carbohydrate 23.6, Fiber 6.8, Sugar 2.3, Protein 14.3

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