MEXICAN TURKEY PICADILLO TOSTADA BOWL
Turkey Picadillo Tostada Bowl, made with lean ground turkey meat, Mexican spices, mushrooms, chopped jalapeños and diced potatoes. Served on a crispy tortilla bowl and garnished with a citrus slaw and avocado slices.
Provided by Chef Adriana Martin
Categories Main Dish
Time 45m
Number Of Ingredients 18
Steps:
- In a cast iron cooking pot add the cooking oil, then the turkey meat and sauté. Add the onion, garlic jalapeño, the potatoes, the mushrooms and stir.
- Add the spices Pour the whole can of Mexican style puree and the water. Cover and simmer for 20 minutes until potatoes are tender.
- Prepare the slaw adding the cabbage, the cilantro and the shredded carrots in a bowl. Juice the lime and season with olive oil, pepper and salt.
- Prepare the bowls by layering cooked cilantro lime rice, black beans, turkey picadillo.
- Finish the bowl garnishing with citrus slaw, avocado slices and salsa taquera.
MEXICAN GROUND TURKEY TOSTADA #A1
A.1. Original Sauce Recipe Contest Entry. One of my favorite cuisines is Mexican. This is a classic tostada recipe using tradition Mexican ingredients and a secret zip from some A1 Original Sauce!
Provided by KitchenKreations
Categories Sauces
Time 35m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- • Heat enough oil over medium high and fry tortillas in batches until golden crisp about 3 to 5 minutes per side. Drain on paper towels and set aside.
- • In the meantime heat 1 tablespoon of oil in a large skillet over medium and add turkey. Cook until browned about 8 to 10 minutes, drain and set aside. To same skillet add onion and cook until just tender about 5 minutes. Return turkey to skillet along with A1 Original Sauce and water and cook another 10 minutes until liquid is almost gone.
- • In a medium bowl combine beans, corn, Mexican oregano, garlic powder and onion powder; mix well.
- • Build tostadas by evenly smearing tortillas with beans and sour cream, then top with meat, cheese, avocado, tomato and cilantro.
Nutrition Facts : Calories 328.8, Fat 21.1, SaturatedFat 6.5, Cholesterol 44.9, Sodium 307.4, Carbohydrate 23.6, Fiber 6.8, Sugar 2.3, Protein 14.3
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