THE BEST EVER VEGETARIAN FAJITAS
Quick & delicious black bean vegetarian fajitas! They're made with sweet roasted peppers & onions, garlicky black beans, and creamy guacamole. A flavorful, satisfying meal that's packed with plant-based protein, and ready in 30 minutes.
Provided by Bethany Kramer
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 400F.
- Roast peppers & onions: arrange sliced peppers and onions on sheet pan, drizzle with oil and sprinkle with fajita seasoning. Toss until veggies are evenly coated, then spread out on the pan and bake for 20 minutes - flip halfway through.
- Cook black beans: in a sauce pan, simmer black beans on LOW with salt and garlic powder for 8-10 minutes. Black beans should thicken and liquid should slightly reduce.
- Guacamole: In a small bowl use a fork to smash the avocado, then stir in garlic powder, lime juice, and season with salt to taste. Set aside.
- Warm up tortillas: wrap tortillas in a foil packet and pop in oven for 5 minutes, or microwave tortillas on glass plate for 15 seconds. If you have a grill, you can also grill the tortillas for 10-15 seconds on each side.
- Assemble: When peppers & onions are finished, assemble fajitas: roasted peppers & onions, black beans, guacamole, and extra lime juice! Serve with fresh cilantro leaves if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 48.9 g, Protein 10.1 g, Fat 6.7 g, Sodium 934.1 mg, Sugar 9.7 g, ServingSize 1 serving
VEGAN FAJITAS
This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away.
Provided by TYGSD
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
- Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 17.9 g, Fat 14.4 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 2 g, Sodium 130.2 mg, Sugar 6.6 g
VEGGIE FAJITAS
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
Provided by Kim
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 7.8 g, Fat 2.2 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 3.3 g
MEXICAN VEGETARIAN FAJITAS RECIPE
Mexican Veg Fajitas Recipe is a delicious preparation that is come from the Tex-Mex cuisine. The vegetarian version usually comes with a grilled vegetables like tri coloured bell pepper & onions that is tossed in with cumin powder, paprika and garlic. The Fajitas are served over a sizzling plate with some stir fried beans, Mexican tomato salsa, Sour cream, Tortillas and Nachos. All of these are served together on the table and people can assemble things that that like to eat on to a tortilla with Grilled fajitas. Non vegetarian version is made with chicken, it is then served over a taco or tortillas and served. Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa, Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe), Homemade Nachos to make it a complete meal. If you are looking for more Mexican recipes here are some : Vegetarian Mexican Tacos With Baked Beans Homemade Refried Beans Recipe Tres Leches Recipe
Provided by Archana's Kitchen
Time 35m
Yield Makes: 4 Servings
Number Of Ingredients 23
Steps:
- To begin making the Mexican Veg Fajitas Recipe,
- Pressure cook the rajma that is soaked overnight in a pressure cooker for 6-7 whistle. Allow the pressure to release naturally when done.
- Heat a flat skillet on medium heat, add oil, saute the onions till it gives a nice golden color. Add in chopped tomatoes and sprinkle some salt, cook until it turns slightly mushy.
- Once the tomatoes are half done , add spice powders like paprika, pepper powder, cumin powder salt to taste and give it a toss.
- Add in the cooked rajma beans along with any water left. Cook in simmer for at least 10 minutes until the water evaporates and it thickens. Your stir fried beans are ready.
- We will heat a grill pan on medium heat.Add garlic and sauté till they soften. Add in onions, bell peppers and toss it well till it gets nice charred color on them.
- Add spice powders like cumin, pepper, paprika, thyme and salt to taste. Give it a toss and cook for another 5 minutes and serve on a sizzler plate.
- Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa, Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe), Homemade Nachos to make it a complete meal.
VEGAN FAJITAS
Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves
Provided by Lulu Grimes
Categories Dinner, Supper
Time 15m
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan and fry the peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm while you heat the beans.
- Tip the black beans into the same frying pan and add the remaining lime juice. Season well, and stir until warmed through and coated in any remaining spices from the pan. Stir in most of the coriander.
- Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, beans, avocado, dairy-free yogurt, extra coriander and extra lime wedges to squeeze over, if you like.
Nutrition Facts : Calories 352 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 11 grams protein, Sodium 1.29 milligram of sodium
VEGETARIAN FAJITAS
These vegetarian fajitas make the perfect weeknight meal for the whole family. They're super easy to make, packed with flavor and protein, and they're completely vegan. All you need is 20 minutes!
Provided by Sina
Categories Entrées Main Course
Number Of Ingredients 18
Steps:
- Cut the bell peppers and the red onion into thin slices. Finely chop the garlic.
- Heat the olive oil in a large pan. Sauté the onion and the garlic for 4 minutes. Then add the spices and cook for another minute. Stir constantly.
- Then add the bell pepper and cook for 5 minutes.
- Drain the black beans and rinse well. Add to the pan and cook for another 5 minutes. Season with salt, black pepper, and lime juice.
- Heat the tortilla wraps in a pan without oil (20-30 seconds on each side).
- Cut the avocado into thin slices. Place the fajitas on the tortillas and top them with the sliced avocado, vegan sour cream (optional), and sprinkle with freshly chopped cilantro and red pepper flakes. Enjoy!
VEGETARIAN FAJITAS
Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 13
Steps:
- To make the fajita mix, take two or three strips from each colour of pepper and finely chop them. Set aside. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Cool slightly and mix in the chopped raw peppers. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season. Transfer to a dish, leaving any juices behind, and keep warm.
- Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander.
- Warm the tortillas in a microwave or in a low oven, then wrap them so they don't dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves.
Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 12 grams protein, Sodium 1.6 milligram of sodium
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