Mexican Zucchini Skillet Recipes

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MEXICAN ZUCCHINI AND BEEF



Mexican Zucchini and Beef image

This keto Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up!

Provided by Lisa MarcAurele

Categories     Main Course

Time 30m

Number Of Ingredients 10

2 medium zucchini (sliced and quartered)
1 1/2 pounds ground beef
2 cloves garlic (minced)
10 ounces Mexican style diced tomatoes with green chilis ((salsa or diced tomatoes could be used), canned)
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes

Steps:

  • Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
  • Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
  • Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

Nutrition Facts : Calories 315 kcal, Carbohydrate 5 g, Protein 21 g, Fat 23 g, Fiber 2 g, ServingSize 1 cup (approx), SaturatedFat 9 g, Cholesterol 81 mg, Sodium 498 mg, Sugar 3 g

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