Mexicorn And Cream Cheese Dip Recipes

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MEXICAN CREAM CHEESE DIP



Mexican Cream Cheese Dip image

This Mexican cream cheese dip is a delicious addition to any party!

Provided by The Pynns

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 5

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 teaspoon Mexican-style seasoning blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
  • Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g

SPICY MEXICAN CREAM CHEESE DIP



Spicy Mexican Cream Cheese Dip image

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

MEXICAN CORN DIP



Mexican Corn Dip image

Make and share this Mexican Corn Dip recipe from Food.com.

Provided by Engrossed

Categories     Cheese

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 (11 ounce) cans Mexican-style corn, drained and rinsed
12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can diced green chilies, drained
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
2 -3 green onions, chopped, to taste
1 dash Tabasco sauce
salt and pepper, to taste
garlic powder, to taste

Steps:

  • Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
  • Can be chilled 24 hours before serving.

BEST MEXICAN CHEESE CORN DIP EVER



Best Mexican Cheese Corn Dip Ever image

This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!

Provided by Marsha D.

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2/3 cup green onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 (8 ounce) container sour cream

Steps:

  • In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
  • Stir well.
  • Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
  • Stir with a wooden spoon (are whatever you have) til all is combined.
  • Cover and chill for 2 hours or overnight.
  • (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.

Nutrition Facts : Calories 284.3, Fat 16.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 497.8, Carbohydrate 27.8, Fiber 3.4, Sugar 2.2, Protein 11.6

MEXICAN CORN DIP



Mexican Corn Dip image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

MEXICORN AND CREAM CHEESE DIP



Mexicorn and Cream Cheese Dip image

Make and share this Mexicorn and Cream Cheese Dip recipe from Food.com.

Provided by Mrs. Ambrosia

Categories     Tex Mex

Time 15m

Yield 3-4 Cups, 12 serving(s)

Number Of Ingredients 5

1 package cream cheese, 8oz
1 can mexicorn, 15 . 25oz . (Corn with green and red peppers)
2 cups mexican cheese, divided
1 can green chili, 4oz
1 tabelspoon chili powder

Steps:

  • Preheat oven on broil at 400 degrees.
  • Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
  • Spread into shallow pan.
  • Sprinkle 3/4 cup of cheese and chili powder on top.
  • Bake until bubbly.

Nutrition Facts : Calories 162.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 43.9, Sodium 307.3, Carbohydrate 5, Fiber 0.5, Sugar 2.9, Protein 6.9

MEXI CORN DIP



Mexi Corn Dip image

I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.

Provided by alleycat2277

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h20m

Yield 24

Number Of Ingredients 11

1 (14 ounce) can yellow and white corn, drained
1 (11 ounce) can Mexican-style corn, drained
1 cup sour cream
½ cup mayonnaise
1 cup chopped green onion
1 (4 ounce) can diced green chiles, drained
1 teaspoon adobo seasoning
1 teaspoon seasoned salt
1 teaspoon chili powder
1 tablespoon minced garlic
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g

FAVORITE MEXICORN CHIP DIP



Favorite Mexicorn Chip Dip image

A party favorite anytime! This chilled chip dip is more than addicting and satisfying! Not to mention quick and easy to make.

Provided by [email protected]

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 40m

Yield 10

Number Of Ingredients 4

2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup mayonnaise
1 cup shredded Cheddar cheese

Steps:

  • Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 12.9 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 647 mg, Sugar 3.5 g

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